YAY, YOU'RE IN! Use the buttons below to buy my new Besti sweeteners and Wholesome Yum keto ingredients, developed by me personally! I made these with barberries and orange zest (no glaze) and they were good. Lovely scone even without the glaze.. very foolproof! Yes Kristen, either should work. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products. Enjoy! Other than that, it may be that the scones needed to bake for longer. Mine feel apart. I then chilled it again before cutting into wedges. They can also be frozen up to 3 weeks. I’m not big on any kind of glazes or frostings. Thank you for the recipe! The coconut oil solidified. Hi Jane, Usually this doesn’t happen for me but you’re right that the cold ingredients were likely the reason. If you are not concerned about these scones being low carb, then you can use coconut sugar or regular sugar. Can you freeze the scones? Hi Linda, It’s likely the extra liquid made them fall apart. Hi….I’m confused as to how you arrived at the net carbs for this …I thought I had read it was Totatl Carb-Fiber – Sugar = Net Carb. But these keto almond flour scones definitely are! I was wondering if I substitute butter for coconut oil how much should I use? All entries shared on social media if share buttons installed. Planning on using a berry mix for my next batch! Oh my goodness!! It has such a small amount that I’m not overly concerned about the sugar issue. Wholesome Yum | Natural, gluten-free, low carb recipes. Dear Maya, My sister and I are great fans of coffee and cake/scones. I used a spatula Pulsate again until a coarse meal forms. Hi Di, You do not subtract the actual sugar. ... Back to Blackberry Lemon Scones. Required fields are marked *. I also posted a picture of my results on my Pinterest with the URL to your site. This post may contain affiliate links, which help keep this content free. Too dense. I’ve made (and love) the blueberry, last night I took another person’s suggestion and also made a cranberry orange batch. The recipe card is below! My family actually liked it. Blueberry Scones FlapJacked. Hi Adriana, Are you using melted coconut oil? Let me know how it goes if you try something different. Can I use regular milk versus the almond milk? I added unsweetened coconut, coconut sugar and plant base soy milk and they are freaking Awesome!! Almond Flour Keto Blueberry Scones Recipe, blueberry, dairy-free, gluten-free, keto, low carb, paleo, scone, sugar-free, vegetarian. (Full disclosure). Rolled the dough out into a squarish log and cut wedges that way. Thank you! Make these quick blackberry scones for breakfast, brunch, dessert, with your coffee or tea, or a quick snack to take on the go. I’m pretty particular about scones and these are absolutely delish! I’m more paleo than keto. ©2020 House of Nash Eats Design by Purr. This recipe is wonderful as is or a great base recipe for other things like raspberries, lemon poppy seed or even SF chocolate chips!! I am so happy you liked the scones, Grace! They have tons of vitamin C, fiber, antioxidants, vitamin K, container in one sitting. Turned out beautifully. Thanks so much for sharing with us and you have a great week! Looks like I’ll need to post a cranberry orange version this fall. Can you replace the coconut flour with something else? This cream scone base really works for almost any fruit scone variation you would like to make–blueberry scones, raspberry scones, peach scones, cherry scones, and so on. -The less you handle the blackberries, the less purplish colored scones you'll have.
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