Wondering what you think about trying to do the same thing with split chicken breasts. I am was never patient enough, always had soggy skin! Thank you soooo much for this new fave! This is so much better than fried chicken. While this is baking, the skin will be rendering and producing a super tasty and crispy skin. I made these last night; they were so good – juicy meat and that crispy skin! If you make this recipe, snap a pic and hashtag it #stephgaudreau — I love to see your creations on Instagram and Facebook! You want the skillet to be really hot so make sure the fat is shimmering. I have 4 and they total out at 2.5 pounds. I added a little paprika but followed all other instructions to the “T”. Season chicken with salt and pepper. These were a big hit all around! Chicken thighs seem to always end up being the least enjoyed portion of a chicken. I switched it up and made it with legs my kids absolutely loved it!! Love this recipe! We love this recipe! Okay, on to the full method for making this Cast Iron Skillet Chicken Thighs Recipe! Crispy Cast Iron Skillet Chicken Thighs are always a hit with the family and are a mostly hands-off dinner that is ready in less than 30 minutes! It is a good and simple recipe that allows for little room for error since you only need to crisp the chicken in the pan while doing most of the cooking in the oven. Oh, and texture – especially crispiness or crunch – is one of the ways to make food more exciting! Place the garlic cloves in the cast iron skillet all around the chicken thighs. I’m glad that you enjoyed it! I have done similar versions that had bbq or dry rubs. Even with a splatter screen, it was pretty intense. It's one of the simplest ways to make crispy chicken in the oven every time! Like a lot of reviews here, all 475 degrees did for me what set off my smoke detectors. Hi Steph what’s your thought of the costco rotisserie chicken? They were to die for delicious. Yum! Sounds perfect, Tim!! The ultimate recipe for cooking chicken thighs in a cast iron skillet. I had only 4 thighs so I cut time a bit, but followed everything else. A nice crust on the outside and juicy tender chicken on the inside. Honey garlic sauce gets made right in the same pan and it is to.die.for. Add 1 tablespoon of olive oil to the pan and then place chicken thighs into the pan. The only better way to cook bone in thighs I discovered when I got my wood pellet grille. Throwing my doubts aside I made chicken thighs with your recipe and I’m so glad I did. It is absolutely fabulous just the way it is. Seriously good. Lewis, I’m excited to hear that you enjoyed it! I’ll definitely be making House of Nash Eats Crispy Chicken thighs again and exploring more of your recipes. Better for you than classic fried chicken but still with delicious crispy skin and moist, tender meat that your family will love and that pairs perfectly almost any side! At this point you can finish the reserve and serve the chicken right away, or let it sit for up to 30 minutes, then rewarm it (and re-crisp the skin) under a broiler. You can leave the oven off when making this simple, Mediterranean-flavored braise. I made a tomato curry cream sauce to go with it and it was delicious!! Take the skillet out of the oven and let the chicken thighs rest for 5 minutes before serving. Great crispiness, good flavor and simple to prepare. One way to help with this is to add some carrots or broccoli to the skillet just before putting them in the oven. Before the skillet goes in the oven, I like to move the thighs around and just lift them up to ensure that they are not stuck to the bottom of the skillet. Turn the chicken over and add the garlic. Fantastic…Crispy and Juicy. Flipped and S&P again, then a generous dollop of Curry Powder. I got a ” this is the best chicken I’ve ever had,” from my husband!! My husband loved them! Delicious! Thanks. You are awesome, thanks! To reheat, place them skin-side down in a cast iron skillet and place over medium-low heat for about 15 minutes, flipping once during the process. A sure great turnout! Keep this highly adaptable recipe in your back pocket for any night you want a quick, one-pot meal. I'm a sports medicine professional, wife, and pet parent, with a passion for food, fashion, sports, and living life to the fullest. Meat was very flavorful. My husband ate three pieces! Not sure how to clean your cast iron skillet? Have fun! I also used a dutch oven instead of a skillet which helped with splatter. So simple. I think a lot of you are cooking it on way too high of a temperature on the stove.

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