We also use third-party cookies that help us analyze and understand how you use this website. I haven’t tried this one with pineapple puree. I took a little extra apple puree…this extra I kept a little chunky…and it settled as a layer at the bottom. She hates electric cookers and so, she stopped cooking! South Asian Recipes (India, Pakistan & Sri Lanka). Pureed apple adds more moisture to the batter. Would recommend to try this recipe. Baking time does not change. I appropriated her cookbook some time ago because she doesn’t actually cook. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. I suppose that’s as good an excuse as any! Measure and use only half cup of the apple puree. My favourite is the big old Bramley, Britain’s most popular cooking apple. Chop and puree them in a mixer. Copyright Azlin BloorLinsFood.com 2011-2020. Bake in a preheated oven for 45-50 mins at 180 degrees c/356 degrees f or more till a tooth pick inserted in the apple cake comes out clean. The Dorset apple cake is a fairly rustic affair, and many, many recipes can be found for it. A simple and easy recipe where you just need to mix the ingredients with a spatula or spoon. Added brown sugar instead of white sugar and used eggs, very amazing sponge like texture cake, flawless recipe. But not sure as I have not noted down though I baked them a few times. This easy Eggless Dorset Apple Cake has all the fruity, tangy and caramel flavours of the traditional apple cake, but perfect for those with an egg allergy. It falls apart rather easily when cooked, and so adds a soft, melting texture to the cake. Replaced sugar with 1/2 cup baking stevia. I used apple cider vinegar. Cool the pan on a wire rack for 5 mins. 7. Allow apple cake to cool completely and slice. Thanks, Hi, I only had two slices left of the cake to take the final pic. If you have used more then that’s the reason. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. I have just used 1/4 cup oil in the cake. On the other hand, I ate the undercooked cake as pudding and it was absolutely delicious; I shall definitely have to try the recipe again, leaving it in the oven for longer this time. Preheat the oven at 170 C for at least 15 … As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Glad to know it turned out good. Add the chopped apples and stir in the sieved flours. Pour the batter to the cake pan. YouTube Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). 5. It will not affect the cake in any way. Added vanilla essence, skipped the cinnamon powder. It came out great. Add the peeled & chopped apples and mix them in the flour. I share vegetarian recipes from India & around the World. Tap the pan to the counter 2 to 3 times. She told me she stopped cooking around the time they moved south (when my husband was about 8, maybe), because the village didn’t do gas for cookers. Can we make pineapple cake using this recipe? Bring all ingredients to room temperature. 4. You can check the link here – Eggless carrot cake. Not sure how it will turn out. I guess due to yogurt it took longer to bake. Serve the apple cake cake warm or when cooled with tea or coffee. You can check this post on cooker cake. We'll assume you're ok with this, but you can opt-out if you wish. Just one question. Required fields are marked *. Love such rustic recipes! I mean by adding pineapple puree instead of apple? 7. Lastly add the lemon juice and give a quick stir. 1. So in this case for any cake recipe made with whole wheat flour, you can always add more of the liquids like water or milk. . Bake it for 25 to 30 mins. Save my name, email, and website in this browser for the next time I comment. In a large bowl, mix together the flour, baking powder and mixed spice. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. I use organic whole wheat chakki ground atta which is basically stone ground flour. Twitter Also powdered palm jaggery would work good. I’ve gone for the crunchy sugar topping because I just love the added sweetness against the sour apples and I’m a huge fan of crunchy toppings! I used flora buttery and mixed spice. Hi, Pineapple, plums or peaches can give a sour and tart taste in this sweet cake, which may not go well with some folks. Give all these a good mix. I guess your cake is still under baked. Also, I added chopped apples to the cake batter for an added apple flavour. Thanks for the recipe.Cake was yummy and soft. I replaced the oil with 1/4 cup unsweetened applesauce and 1tsp oil. Mine takes about 26 to 29 mins. Like our videos? In that case use up the excess batter to make 2 cup cakes. Tried this at home for my 2 year old daughter and she loved it.

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