Hi- I'm Courtney O'Dell, the writer and photographer behind Sweet C's. Cook your pasta according to the instructions on the pack minus 1 minute, they will absorb some of the sauce and I like my pasta al dente. Strain the mussel broth through a fine-mesh sieve into the tomato sauce. Required fields are marked *. Ladle about half the sauce over the pasta and toss to coat. Courtney writes the popular creative lifestyle blog Sweet C’s Designs- a site devoted to delicious everyday recipes, home decor, crafts, DIY inspiration, and photography tips to help make your every day extraordinary. This dish couldn't be more simple- toss in a pan with some butter, wine, garlic, peppers and top with fresh cilantro- and you have an elegant, romantic meal! Lovely recipe, I am currently writing a novel and would respectfully request your permission to reproduce your recipe in the book, with of course full credit to you in the references. more about me! Add pasta and toss in sauce to coat evenly. Bec McCormack, Your email address will not be published. Stir well and cook on medium high heat until mussels open naturally. Isn't this perfect for date night? ), Please leave a comment on the blog or share a photo on Pinterest, Courtney loves to share great wine, good food, and loves to explore far flung places- all while masting an everyday elegant and easy style. Just look how easy it is (and if you like quick, easy videos of recipes, be sure to follow my youtube channel!! Your email address will not be published. I’m a travel obsessed foodie and mom of two sharing the best recipes, tips ... with kind regards I will understand if you decline however. If frozen- add immediately to pan and cook from frozen (add another 5 minutes to cook time). We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Stir in crushed red pepper and simmer over medium heat for 1 minute. They are tricky- there are all sorts of things to do (like scrub them well, remove sand, take off their little "beards")- and I'm always afraid of cooking a bad mussel and basically killing everyone. delicious & stress-free. Advertising, media and other inquiries- please contact [email protected], Dear Courtney O'Dell Add garlic, lemon and wine, as well as bell pepper. Quick, easy, and delicious- this 15 minute drunken mussels pasta recipe is full of garlic, white wine, and red pepper flavor- perfect for spaghetti or linguine! Into a large frying pan, heat some olive oil on medium/high, add the mussels, cook until the released water from the mussels is almost all evaporated… Divide the pasta among 4 pasta bowls, top with mussels and spoon the remaining sauce over the mussels. The Best Easy Broiled Lobster Tails Recipe, The Best Easy Air Fryer French Fries Recipe, The Best Easy Instant Pot Lobster Tails Recipe, Traditional French Vin Chaud (Mulled Wine) Recipe, 3 Day Colorado Springs, Cañon City, and Pueblo Colorado Itinerary, Sweet and Spicy Guinness Snack Mix Recipe, My “GO-TO” recipes to make dinnertime About 2 minutes to read this article. If frozen- add immediately to pan and cook from frozen (add another 5 minutes to cook time). Season with salt and pepper. Heat butter in a pan on medium high heat, add mussels. So romantic- and it looks impressive and gourmet but doesn't take any fancy skills or equipment! Discard mussels that don't open on their own. But really- it is SO easy to cook mussels, and this drunken mussels pasta is SO good! Of course, fresh always tastes best- but let's be real- we don't all live near the ocean or have time to clean shellfish for a light and delicious dinner!). (and if you're insane like me, you can TOTALLY use pre-cleaned and pre-cooked frozen mussels in this recipe! stress-free, 2 lbs mussels, cleaned and debearded (frozen ok too- do not pre-thaw), 4 cloves garlic, minced or 2 tsp garlic paste, 2 cup spaghetti or linguine, cooked al dente. Yay for a safe and awesome shortcut. My “GO-TO” recipes to make dinnertime

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