For the sauce. Meanwhile, heat the tomato sauce … Add a can or jar of diced tomatoes, juices and all, and some tomato paste to add a savory, tomato-y boost to the sauce. Add Italian seasoning and chicken or vegetable broth, then stir the … Bring a large, covered pot of water to a rolling boil over high heat, salt it, and add the penne, gnocchi, or other short pasta of choice. Bring to a simmer on the stovetop and allow to cook, partially … Let’s make Gnocchi in Creamy Tomato Basil Sauce. Add in the basil, salt, and red pepper flakes. Gather the ingredients. Stir in the minced garlic and continue to … Give a stir and … Saute pancetta in olive oil until golden. Pour the olive oil into a large Dutch oven and cook until hot, Add the tomatoes and garlic, then smooth in the pot into a single layer. For the sauce, add one whole clove of peeled garlic, the olive oil, tomato purèe, water, and a few leaves of fresh basil into a small saucepan. Steps to Make It. Add the chopped onion and saute until softened and golden.
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