Covid-19 Update: We are busy shipping great food nationwide. Choice, Vital Green™ Eco also at Whole Foods. We'll quickly replace it or refund your hard earned cash. Tonnino’s classic, Italian-style, yellowfin is soaked in the purest olive oil to highlight the taste of the fish and not overpower it to enhance your favorite recipes.For an even lighter and natural flavor, Tonnino’s low-fat fillets are submerged in spring water to elevate any healthy salad.Tonnino’s award-winning tuna ventresca in olive oil is the finest cut of underbelly—the royalty of its gourmet jarred tuna. Change ), You are commenting using your Google account. I brought two tins down my grandparents for the family to sample on grandma’s home made Italian bread before Sunday dinner. We recommend oil-packed ventresca tuna, which comes from the richer, fatty belly; it's moister and more flavorful than other canned or jarred tuna. Required fields are marked *. Hartnell, White Fish: Halibut, Cod, Sole You may recall it was The Fish Society, that sent me that wonderful Dover sole last year. From the venerable Spanish firm, Ortiz, who catches all their tuna by line, not net. Ortiz’s Ventresca is one of the very best canned tuna available anywhere. The meat is silky and rich and comes in thin fillets that are ready to devour straight from the can, serve on top of a green sala Regular price Be the first to review “Bonito Ventresca in Olive Oil by Ortiz (Spain)”. At a time when there are so many cautionary tales about eating fish, it is welcome. Seriously, it it that good. My dad has caught bluefin, yellowfin and albacore, while my grandfather once harpooned a 600 pound bluefin off the bow of the family dragger. Ventresca may be the best-kept seafood secret on the planet. Comment Report abuse. I would not buy my fish from anywhere but Vital Choice…I’m so happy to have a source for great tasting, healthy fish. Our certified-kosher Ventresca is hand cut in limited quantities from our small, sustainably harvested albacore tuna, then packed in organic extra virgin olive oil with a pinch of natural sea salt to preserve its delicate and moist flavor. All Rights Reserved. At their facility, the tuna are blanched in hot water. Order now to guarantee you'll get your food for the holiday season. Each product is blindly reviewed and scored on its overall feeling of hedonic pleasure and sensory analysis. Post was not sent - check your email addresses! Change ), You are commenting using your Facebook account. I put it on salads, along with a couple of steamed potatoes, olives, anchovies and some roasted peppers. The tuna was packed in oil that was obviously higher quality than what you normally see with tuna in oil. But when I want a […], […] tin of Ortiz brand ventresca de bonito that The Fish Society sent me a while back is still my gold standard for tinned seafood. The BSF Special at The Fish Society will net you 3 tins of the best canned tuna I’ve ever tried, with shipping included for about $54. Sale. Cut from the most tender and delicate part of the center loin, ventresca (white tuna belly) is truly luxurious. This site uses Akismet to reduce spam. © 2008 - 2020 Artisanal Foods. Try them all! Love every item I get... since eating your food, my hair, skin, and energy revitalized from clean fish and meats… it’s ALL great. Bacon, Clams, Oysters & Shipping rates & free shipping restricted to the continental United States only. Change ), You are commenting using your Twitter account. By Amanda Shapir o. October 10, 2017. Sushi aficionados know that “toro”—the rich, velvety meat from the belly—is the crème de la crème of tuna. Because this dish is comprised of just a few ingredients, it's at its best when made with high quality products, and the quality of the tuna you use will make a difference here. Tonnino Ventresca Tuna packed in Olive Oil. This rare, highly prized premium portion of our albacore tuna cut is a cut above all others. Salmon Oil, Customer & Expert Tuna’s versatility, healthy reputation and light flavor has long been a staple in the American pantry: drained albacore  is always a welcome choice and the American way is to punch it up with mayo and seasonings that slipped into family-favorite traditional salads, sandwiches, and casseroles. Sign up for our email newsletter and receive your, Introducing Ventresca… An Incredibly Tasty Tuna Treat, Serve it on salads, along with some olives, sardines and roasted peppers, Drizzle it with a good extra virgin olive oil and a smidgen of lemon, Serve unaccompanied or with freshly cracked pepper, Serve it with a crusty sourdough loaf and fresh vegetables in season, Sausage, Dogs, Burgers & Learn how your comment data is processed. I've been recommending Vital Choice Seafood for many years now. Cut from the most tender and delicate part of the center loin, ventresca (white tuna belly) is truly luxurious. GalvezGuy. Tonnino Tuna Ventresca is considered the best and finest tuna cut in the market. Committed to sustainable practices, they only purchase line-caught fish, so there’s no issue with over catch. Sicilians know the same cut as Ventresca—from the Italian word “ventre”, meaning “belly”. Your email address will not be published. The lower temperature means that Ortiz tuna always has a beautiful pink color when flaked apart. The factory is located only a moment from the central docks and seafood auction of San Sebastian. The Ventresca de Bonito I reviewed earlier this year was superb and delicious right out of the can. The first olio nuovo is here—start pouring 2020 Frescobaldi Laudemio First Pressing. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to email this to a friend (Opens in new window), Canned Tuna Or Pouched Tuna: My Observations – Buying Seafood, Recent Experiences With Tinned And Canned Seafood – Buying Seafood. The flavor is milder than skipjack tuna, so if you prefer your fishless, well, fishy, it’s a good choice. You will now receive health, nutrition, and eco news, tasty recipes, and special offers in your inbox every week! Tonnino can certify and guarantee that fishing has not harmed any other species, only selecting small sized yellowfin tuna with low levels of mercury. Alistair told me it was special but I was surprised at how good it was. We enjoy dressing an Ortiz tuna salad with Sumac and a Verjus vinaigrette. To ensure that you see our messages, please add to your email "safe sender" or "white" list. I will be looking for it but the price seems very high, a delicacy obviously. Verified Purchase. We consider this a personal triumph just as much as we do a professional one.”. Sorry, your blog cannot share posts by email. Fish store most of their fat in their belly, which makes this particular cut of tuna soft, supple, buttery, and full of flavor.

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