TUTTOFOOD 2017. They use 100% Italian durum wheat (unlike much Italian pasta which uses Canadian wheat), which is grown in the fields of Puglia. It was only in the 18 th century that Pasta di Gragnano became a proper brand, first sold in the nearby regions and then gradually spreading all over Italy. Each of Pastificio Gentile’s pasta shapes are bronze cut, meaning that the molds or "dies" used in production are made of bronze. Wir verwenden Cookies und ähnliche Tools, um Ihr Einkaufserlebnis zu verbessern, um unsere Dienste anzubieten, um zu verstehen, wie die Kunden unsere Dienste nutzen, damit wir Verbesserungen vornehmen können, und um Werbung anzuzeigen. Stabilimento di lavorazione: Via Roma 20 Gragnano (NA). International Shipping Eligible; Condition. Finally, the last century was the era of globalization, when Pasta di Gragnano began to travel beyond Italy’s borders to the rest of the world. makers of pasta of the craft workers’ cooperative. you are an exigent customer and you don’t want to renounce to the good Takes forever to cook but it’s yummy. Located on a hilltop between Monti Lattari and the Amalfi Coast, Gragnano is celebrated for its air-dried, bronze-extruded pasta across the world. Premiato Pastificio Afeltra is the Presidia of Handmade Fusilli of Gragnano and inside the structure, the master fusilli makers perform their miracle every day. About us. Momentanes Problem beim Laden dieses Menüs. Until the 16th century, pasta was homemade; in fact, it was the most consumed meal in the house throughout the peninsula. This procedure gives it an exceptional flavour, thanks to the rough, porous surface which holds the sauce. Although there is evidence that the Greeks once cooked sheets of dough made of wheat flour and the juice of crushed lettuce, the first real document that describes modern pasta can be traced to 13th century Italy. In fact, you can trace each packet of pasta back to a specific field, by entering a tracking code into their website. Spend just $99.00 more and enjoy free shipping. I pastai – pasta makers – continue to strive for the quality production of this exquisite product that popularized the town. Giovanni D’AvinoCooperative Pastai Gragnanesi President, Cooperativa Pastai Gragnanesi - Via Giovanni Della Rocca, 20 80054 Gragnano(NA), Tel. This century was an authentic golden era for the area, with the establishment of numerous pasta factories in the main road of the city. Actually takes me back to the restaurants in Italy. You must have JavaScript enabled in your browser to utilize the functionality of this website. The result of this long and traditional process is one of the finest pastas in the world. This is due to the Metodo Cirillo drying technique, which takes 3 days to dry this special kind of spaghetto, preserving the fragrance and its tenacity. JavaScript seems to be disabled in your browser. 10,90 € 10,90 € (21,80 €/kg) Lieferung bis Dienstag, 9. This is an original shape, which needs between 15 and 17 minutes to get cooked giving a perfect “al dente” result. Gragnano factory. Glad to find it here. Can't wait to buy more. At Gragnano pasta as in olden days. Our Brands; Packaging Option. The bronze mold creates a rougher more porous pasta giving the pasta a homemade quality. *Spam free*, Copyright © Speciality Cooking Supplies Limited 2020 | All Rights Reserved | Company: 7733151 VAT: 119 9376 77 Reg. Your input is very much appreciated. About us. As a result, sauces and seasonings do not slide off of the pasta as they would with a smoother type. Share it with your friends so they can enjoy it too! Today, Gragnano is synonymous with pasta, especially “maccheroni,” one of the most famous types of pasta all over the world. Situated at the foot of Monte Lattari, Gragnano benefits from a microclimate made of the right mix of wind, sun, and humidity. 4.5 out of 5 stars 26. Located in the region Campania, Gragnano was one of these few territories in which the “white gold” (as the gragnanesi – Gragnano townsfolk – call pasta today) became part of a mass production. Gragnano pasta holds a PGI status (protected geographical indication – IGP in Italian). Elevate your next meal with Pastificio Gentile SpaghettOne IGP! This is an original shape, which needs between 15 and 17 minutes to get cooked giving a perfect “al dente” result. 13,19 € 13,19 € (26,38 €/kg) 3,00 € Versand. Best spaghetti ever! Sale! Pasta has been made in Italy for thousands of years. Frustration-Free Packaging; International Shipping. Office: Access Storage Building, 15 Tottenham Lane, London N8 9DJ, Fantastic pasta from Italy’s most famous pasta region, Serve with a punchy Genoese pesto or a seafood sauce, Thinner than traditional spaghetti, serve with light sauces, 100% Italian durum wheat shells, great to fill and bake, Traditionally made by wrapping the pasta around knitting needles, Unusual long pasta tubes, fantastic with Neapolitan ragu, Fabulous pasta from Italy’s most famous dried pasta region, Use it like spaghetti with a classic meat ragu or carbonara sauce, The ridges help this IGP pasta cling to sauce, 100% Italian durum wheat pasta, great in puttanesca sauce, Named after the calamari or squid rings that it resembles, 6 carefully selected pasta shapes, with just the right amount for one person, Pastificio dei Campi - Gragnano IGP Pasta.

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