www.nolacuisine.com/2006/12/03/natchitoches-meat-pies-recipe The Natchitoches meat pie is a Louisiana favorite. DIRECTIONS. Form dough into a ball and then separate into 6 or 8 smaller balls of dough. Cook for 3-5 minutes, or … They are so good and a perfect little lunch. Cook time is an estimate, keep an eye on them. Add beaten eggs and cold milk. cool while making pastry. Natchitoches. Baked variations to the Perot version of Natchitoches Meat Pies: 1. Heat 1 tablespoon oil in a large skillet over medium-low heat; whisk in flour, and cook until flour … add all other ingredients, cover and cook on LOW heat for 30 minute. A beautiful old city in the heart of Louisiana. Heat half the oil in a large casserole dish, … https://www.louisianacookin.com/classic-natchitoches-meat-pie drain off fat. In fact, there is a Natchitoches Meat Pie Festival every year in September! Place into preheated oven at 375 degrees for 23 minutes. They are famous for their meat pies! They are so good and a … https://www.crecipe.com/kevin+belton+s+natchitoches+meat+pie+recipes But they are not only famous in Natchitoches, they are sold all over the state, and beyond! https://www.louisianacookin.com/classic-natchitoches-meat-pie When the skillet is hot, add the veggies, and season with salt and pepper. For crust, sift flour and cut shortening into flour. filling: make a roux of flour & shortening. Once the meat pies are assembled, brush them lightly with the egg wash and place them on a baking sheet covered in parchment paper. All the way from…. The Natchitoches meat pies are famous in Louisiana and a 'must eat' when there. Using the homemade dough (or your favorite pie dough): Follow the above directions, including how to make the dough. To make the filling, heat the oven to 160C/140C fan/gas 3.

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