Warm the milk to about 110 degrees in a saucepan; pour into a medium bowl. It should look like sand when it's blended. For even cooking use a slotted steel spoon or a pair of tongs to rotate the floating corn dogs. The best part? Add butter to the flour mix and use a pastry blender or clean hands to incorporate the butter into the … Corn Dog Nuggets, Corn Dog Recipe, homemade corn dogs, Mini Corn Dogs. With larger muffins, the baking time needed to be increased. Because these are mini, you don’t need to buy skewers! Estimated values based on one serving size. https://www.allrecipes.com/recipe/281641/easy-fun-size-corn-dogs You also have the option to opt-out of these cookies. All that said, they were tasty! (I did have a little trouble with them sticking to the mini muffin pan despite careful oiling). All that said, they were tasty! Also, don't think using paper muffin cups will save you from oiling a pan. Stir in the olive oil, brown sugar and cornmeal with a wooden spoon. Stir until batter is smooth with no lumps and chill in refrigerator for 25 minutes. Repeat until all the hot dogs are covered. Nutrition Explorers LLC. Using a paper towel, pat the hot dogs dry, then slice into 4ths. Have a recipe of your own to share?Submit your recipe here. Also, don't think using paper muffin cups will save you from oiling a pan. Sprinkle surface with flour. Place the bowl into the refrigerator until you need it. Cut the hot dogs into ⅓ pieces and coat in flour to help batter to stick to the dogs. Next time I’ll add more sugar or honey to the batter, which was a little bland for me. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Ditch the cups and oil the pan; otherwise you're in for a world of frustration. Chef John’s tins must have half the capacity than mine did. Like meats prepared at home, processed meats are prepared at a plant - simply on a large scale. Thank you - hmm...thinking maybe I could try this with pulled pork, too. https://health.gov/dietaryguidelines/2015/resources/2015-2020_Dietary_ Guidelines.pdf Accessed March 8, 2018. Take the dough from the fridge. Also the batter turned out even thicker than in the video so I needed a couple of ounces more milk. Your email address will not be published. Cut the hot dogs into ⅓ pieces and coat in flour to help batter to stick to the dogs. Made this tonight - easy and really good. It only made 14. Mine didn’t make 24. Preheat the oven to 450 degrees F (230 degrees C). Add butter to the flour mix and use a pastry blender or clean hands to incorporate the butter into the mixture. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Neither the recipe nor the video show the size of the mini muffin tins by oz. If it looks like it is sticky, work a little more flour into the mixture. Though I think chef John used cupcake trays, not muffin trays, because I needed to double the recipe to get 20.. Check your email to confirm your subscription. All meat must be prepared (or processed) before it is eaten. These definitely hit the spot! 104 calories; protein 2.6g 5% DV; carbohydrates 10.5g 3% DV; fat 5.6g 9% DV; cholesterol 13.6mg 5% DV; sodium 224.6mg 9% DV. Another winner Chef John. If I were to do this again, I'd find smaller trays so the batter to dog ratio is closer to a traditional corn dog.. and I think I'll add a bit of yogurt for moisture and tang. Dietary Guidelines for Americans, 2015-2020. Place onto a baking sheet. Prepare a clean surface to roll the corn dog dough onto. Serve with mustard and ketchup. Add milk and mix well. I've been craving corn dogs on and off for 30 years or so. These definitely hit the spot! Bake in the preheated oven until nicely browned, about 18 minutes. Prepared beef products provide a convenient source of, Because most prepared meats are pre-cooked, they offer consumers easy, on-the-go access to the, While the processed meat category is sometimes the favorite target of critics who avoid meat, the. Percent Daily Values are based on a 2,000 calorie diet. Fill the prepared muffin cups to about 1/8 inch from the top. We'll assume you're ok with this, but you can opt-out if you wish. These kid-friendly corn dog bites are too cute (and easy!) Mine was almost unstirrable, and I had to add a bunch more milk to get it relatively close to usable. Make sure to fully coat the dogs before frying in the oil. You can coat the muffin tins with softened butter instead of oil, if you like. Either way, a couple of these with some mustard is incredible. Your daily values may be higher or lower depending on your calorie needs. Roll the dough covered hot dog in your hands to form the mini corn dog. Then add the egg and milk. Obviously the fried ones turned out better... but just.

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