More →, © 2020 Shugary Sweets. Required fields are marked *. This one is always a hot button issue. 3/4 cup milk. 1 teaspoon ground cinnamon. Notify me of follow-up comments by email. Pumpkin treats have never been my ride or die dessert. And I love cheesecake, so this is definitely a dish for us! While making a no bake cheesecake is quite easy, here are some of my tried and true tips that help you be successful in the kitchen! Beat until combined. *Nutrition facts are an estimate and not guaranteed to be accurate. Please leave a comment on the blog or share a photo on Instagram. You’ll need 2 1/2 cups of cookie crumbs…so start processing your favorite cookie…Oreos, Nilla Wafers, Nutter Butters, etc! I always have your back. You can store your pumpkin cheesecake with a layer of plastic wrap on top and refrigerate for up to 5 days. Adding in the chocolate chips was a perfect addition to an already delicious dessert. I am seriously considering it, it looks delish. It’s creamy and delicious when chilled, but also somewhat light and fluffy, much like my Pumpkin Cheesecake Bars. It’s different, it’s fun, but not different enough that any very traditional Thanksgiving meal family (like Mr. Wishes’ family) would ever complain. Fold in Cool Whip and chocolate chips. I think you’ll love how easy this one comes together. Press crust into the bottom of two pie plates. It’s a take on my last name. We’re always looking for easy desserts. Add in melted butter and mix with a fork. It is a fool proof recipe because it turns out amazing every time! 1 can sweetened condensed milk 14 ounces (about 1 1/4 cups) I’m living for it right now. All Rights Reserved. Discover new “signature” desserts! 1 package (11.1 ounces) no-bake cheesecake mix. Just perfect! No worries about those cheesecake cracks that tend to annoy the crap out of me. Catch my drift? 1/4 teaspoon ground cloves. Oh contrare, this No Bake Pumpkin Cheesecake is a little excitement without being too much excitement. This No Bake Pumpkin Cheesecake Recipe is the perfect holiday dessert. See my disclosure policy for more info**. It is a fool proof recipe!! The BEST Easy Seven Layer Cookie Bars Recipe, EASY No Bake Chocolate Oatmeal Cookies Recipe, Peppermint Dark Chocolate Meringue Cookies Recipe, 2 packages (8 oz each) cream cheese, softened. 1/3 cup butter, melted. Welcome to my blog! Make sure if you are using homemade whipped cream to beat your heavy cream to peaks before gently folding in the cheesecake filling! I think what I might do is use the filling and layer of whipped cream and something, cake, cookes, gingerbread, not sure what yet, as a trifle. Thanks! Affiliate Disclosure:**There may be affiliate links in this post! sour cream, vanilla extract, unsalted butter, Fresh berries, brick-style cream cheese and 10 more. Although, I do LOVE my Caramel Apple Pie and my new recipe for Sweet Potato Pie. In a large mixing bowl, combine cream cheese with sweetened condensed milk. I wonder has anyone just made the filling to eat with a spoon?? Your email address will not be published. You could also make your own if you prefer. Whipped Cream (or use your favorite store bought!) Please see a registered dietitian for special diet advice. Smooth and creamy No Bake Pumpkin Cheesecake with extra spiced flavor and gingersnap crust. No more box mixes! While there will always be some pie on the table, there’s always room for cheesecake too. can pumpkin puree (or 2 cups) 14 oz. Add in pumpkin puree, lemon juice, cinnamon, cloves, and nutmeg. Refrigerate pumpkin cheesecake for at least 3 hours or overnight. Cheesecake, especially a no bake cheesecake, should stay refrigerated. I know my brother Joe doesn’t read my blog. Home Recipe List Pies and Tarts No Bake Pumpkin Cheesecake Recipe. However, I only recommend products I love! Pumpkin puree is the same as the canned 100% pumpkin puree…not pumpkin pie filling. This No Bake Pumpkin Cheesecake, my friends, is seriously a fluffy cloud-like dream! Love that this is no bake as well! 2 tbsp hot water. Thanks for sharing! can Eagle Brand® Sweetened Condensed Milk. 2 tbsp powdered sugar. While some people love a cheesecake that is baked to perfection, a no bake cheesecake is creamy, like mousse. Additional cinnamon, optional. By clicking on them, or purchasing recommended items I may receive a small compensation. If you want a little change up from the traditional pumpkin pie or plain old pumpkin cheesecake in this crazy garbage dump if a year, I’ve got your back. However, you could use graham crackers like I did in this Pumpkin Cheesecake Recipe or go with Brownie Brittle like I did in these Pumpkin Cheesecake Bars! I personally don’t mind Cool Whip in desserts, but if you can’t find it, or want to use homemade, go for it! Whipped topping. The Crust. Thank you for supporting Shugary Sweets! Much like my BAKED Double Layer Pumpkin Cheesecake, it is downright irresistible and I know you are going to love it. In a food processor, pulse gingersnap cookies until fine crumbs. 15 oz. You’ll love how easy it is, especially when you don’t have to worry about cracks on top! These are a few of my favorite things: cooking, baking, Broadway musicals, cruises, Disney World, Christmas, storms, 80's and country music, and my favorite pastime has always been baseball. Smooth and creamy No Bake Pumpkin Cheesecake with extra spiced flavor and gingersnap crust. This is seriously sooo delicious and was a total hit! Feel free to check out my other cheesecake recipes. Add in melted butter and … I love the pumpkin paired with gingersnap cookies. So yes, gingerbread, the filling, and whipped cream layers. And I love everything pumpkin. Beat until fluffy, about 3-4 minutes, scraping down the sides of the bowl as needed. Freeze for up to 3 months. My name is Aimee and I’m the author here behind Shugary Sweets! 8 oz. In a food processor, pulse gingersnap cookies until fine crumbs. Your email address will not be published. While it’s not as stable as Cool Whip, refrigerating overnight or at least 6 hours will help! I usually remove my cream cheese blocks from the fridge an hour or two before whipping it up! This No Bake Pumpkin Cheesecake, my friends, is seriously a fluffy cloud-like dream! And the fact that there’s no baking involved is definitely a plus. After assembling cheesecake in a freezer safe pie plate, wrap with plastic wrap completely. Slice and ENJOY. This might be the cheesecake to make you love cheesecake for the first time in your life if you never have been a fan. I don’t think I’ve ever had a no bake dessert. 2 1/2 tsp pumpkin spice. It sets right up in the freezer! What a perfect Thanksgiving dessert! Thaw in refrigerator overnight, slice, and enjoy! Flavor heaven. cream cheese, at room temperature. Delicious! Especially this No Bake Pumpkin Cheesecake Recipe. Go Yankees! almond extract, salt, melted butter, eggs, sweetened condensed milk and 3 more Sweetened Condensed Milk Pound Cake Something Swanky salt, sugar, all purpose flour, baking powder, vanilla, sweetened condensed milk and 2 more Granola Bars with Sweetened Condensed Milk Suburble

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