Here we republish her simple, sophisticated pear jam recipe. This can take a couple hours, but definitely enhances all the flavor. After a request from the boys to make some more jam last autumn, I decided to try pear jam. As I say, this is a pretty easy jam to make as all you do is: Peel and dice the pear, removing core. An absolute must to try with no disappointments from anyone who's tasted it. I made it that way, and I’d say it was more of a candy than a jam. Home » Breakfast and Brunch Recipes » Pear jam. And finally my daughter took photos of the jam for me to post. If you continue visiting Meilleur du Chef without changing your settings, we'll assume that you agree to our use of cookies to take full advantge of our website. Unless you add pectin, this would mean a very runny jam without a decent amount of sugar. The hubby is not so fond of pears so I thought I would find a way to make the jam more to his liking – so ginger came to mind. The blog has started to spread branches such as cooking lessons, a cookery book, catering and even street food for a while. All Rights Reserved. Add the pears and the sugar in layers. 5. I am happy to have thousands of followers and friends all over the world, thanks to the blog and my cooking lessons. Keep the lid covered. Best known for her 1932 classic 'I Know How to Cook' she died in 1998 at the age of 91. Print Recipe. Here Is The Next Step After Starting A Blog, Authentic Turkish Style Eggplant Mousakka: A Classic Crowd Pleaser, Delicious, Low Calorie And Healthy Celeriac Salad With Yogurt, Dawn Soup: For Warming Up Everyone On A Chilly Day, Turkish Gavurdağı Salad: A Feast For Foodies, Celery Roots with Olive Oil / Zeytinyagli Kereviz. My kids read that it is not so good for her to eat so many. This recipe turned out great! I don’t know what went wrong. Thank you chef. Process in a boiling-water canner for 5 minutes. So I give you my take on what turned out to be a really tasty jam. Cook until the temperature reaches 105-110°C. I used low sugar pectin and only added 2 cups of sugar and it is still plenty sweet. The next day, transfer the pears to a large preserving pan and bring to a boil. Start cooking over very low heat until the sugar melts. Remove the seeds and the core in the middle. 1. Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Place the saucepan on the stove and bring to a boil. This site uses cookies to improve your experience and deliver personalised advertising. But we have loved some actual jams too like my strawberry peach jam. Quick / Easy Pear Jam Recipe with Pears Right from your Garden. Increase the heat to medium so the water boils and then lower the heat to simmer. I did reduce the sugar to 3 cups. To access this service, please log into your Meilleur du Chef account or create a new account. This recipe yields around 8 jelly jars worth. Can it be recoiled? With a wonderful pear flavor and gentle warm spice, it’s perfect with anything you can find the excuse to spread it on. Add comma separated list of ingredients to exclude from recipe. :). Slice two vanilla beans down the side and scrape seeds into the sugar. This recipe reminds me of Apple butter. Creating a Pear Jam Recipe. The use of a digital thermometer is recommended. I had alot of pears and was looking for recipes. Your daily values may be higher or lower depending on your calorie needs.

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