You’ll have to play with the cooking time – when a wooden skewer comes out clean, it’s done! ©2020 Workman Publishing Company. vegetable - Courses - appetizer - squash - pumpkin - bread - Quickbread - Bread and Pastry Appetizer - pumpkin bread. As in, the oven hadn’t fully preheated by the time the batter was in the pans. Preheat oven to 350 degrees. Your book has made me much more willing to fool around and not be so dedicated to recipes. Cool the loaves in the pans on a wire rack for 15 minutes, then turn the loaves out of the pans and finish cooling on the racks. But if you have the time to make your own pumpkin puree, it’s really fun! Mmm, fudge. Thanks, Katie!”. I forget about this funny pan for a while, and when I do remember it, I am always so happy. Also, it lets me keep one or two little loaves for home, and give away the rest to very appreciative friends and colleagues. Signing up for our newsletter means you agree to our Privacy Policy and Terms of Use. You’ll know it’s ready when the top will start cracking and when you put a toothpick/knife in, it comes out clean. Preparation time 10mins is quite frankly, the most helpful and inspiring family-friendly cookbook on shelves today.”, “What parent couldn’t use a collection of great-tasting recipes that will make everyone at the table happy—even the picky eaters? Set out to cool for about 5 minutes. Fresh pumpkin, canned pumpkin, it was like a switch was snapped on, and all I could think about was pumpkin. I’m telling you. Yummy, super moist pumpkin bread is perfect for a snack or dessert -- any time of the year! In another medium bowl blend together the flour, baking soda, baking powder, cloves, cinnamon, and salt. I made them in this amazingly adorable 4 mini-loaf pan that I bought at a flea market years back. Like this recipe? Grease two 9×5 loaf pans very well with non stick baking spray. Love your attitude–tweak here, fudge there. Combine the flour, salt, baking soda, baking powder, nutmeg, allspice, cinnamon and cloves in a medium bowl and whisk until well combined. Thanks! Simple enough for the kids to make as well!! If you want to have a good day, and make someone else’s day much nicer, too, give a friend a quick bread. Adapted from tastykitchen.com. After letting it cool for about 5 minutes, take out a roll of aluminum foil. The secret to Anne’s seasonal pudding is letting the bread sit for 15 minutes before baking so that it absorbs the spiced pumpkin custard and becomes soft and moist. Keyingredient.com is a free cooking website. Divide the mixture evenly between the loaf pans. First of all, I use canned pumpkin puree all the time because it really is one of those canned ingredients that is consistent and works just great. In a large bowl combine the sugar, butter, eggs, and pumpkin, and stir until well blended. Preheat oven to 350°F. Pin it to your favorite board on Pinterest. https://tastykitchen.com/recipes/breads/super-moist-pumpkin-bread If you need a jump start on thinking about who would appreciate such largess, here’s a list to get the wheels turning. Preheat oven to 350ºF. Servings 3 Mix the dry ingredients in a large bowl. Sign up now and receive my recipe newsletter full of dinnertime inspiration. Bake at 350 degrees for 45 minutes to an hour. Cooking time 55mins This is some good stuff. Post a photo of your delicious creation on Instagram with our hashtag #dinnersolved, Category: Breakfast, Other, Quick Breads and Muffins, Snacks, Holiday: Christmas, Halloween, Thanksgiving, Valentine’s Day, I'm Looking For: Cooking for Friends, Easy, Fast, Inexpensive, Kid-Friendly. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Whisk flour, baking soda, salt, baking powder, and spices together. Two days after I made it it was still as moist and flavorful as it was on day one. I will fix this, good point. Made this recipe? Add the butter … Preheat the oven to 350°F. Powered by Brandeploy I digress. Bake the larger (9×5-inch) pans for 55 to 65 minutes, the medium (8×4-inch) pans for 40 to 50 minutes, and the smaller (6×4-inch) pans for 35 to 45 minutes. Test any loaf for doneness by inserting a wooden skewer in the center and seeing if it comes out clean. All Rights Reserved. It’s hard to say which got more play between the two versions, but both my vegetable peeler and my can opener got quite a workout. Add half the dry ingredients to the pumpkin mixture an… (I can’t find the exact pan online, but here’s another mini loaf pan.). Join us and discover thousands of recipes from international cuisines. 2 cups of pumpkin—is about a 1/4 cup more than a standard 15 oz can. Then all you need is a light dusting of confectioners’ sugar or maybe some whipped cream on the side and the cakes or breads look extremely cool. Repeat and do the same to the other 2 loaves. Stir together the flour, brown sugar, cinnamon and chopped nuts in a medium bowl. That’s the hallmark of a keeper quick bread recipe in my mind. I also get commissions made through other affiliates through this site. FTC Disclosure: As an Amazon Associate I earn from qualifying purchases. Can I squeak by? This is also a great way to use up that extra can of pumpkin that lingers in the pantry…..and don’t you always have an extra can of pureed pumpkin around after Thanksgiving? But, I did think she was going more for humor and satire–I wouldn’t be so hard on the piece.

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