Layer chops and potatoes and onion in greased casserole. 403 calories; protein 19.6g 39% DV; carbohydrates 56.8g 18% DV; fat 11g 17% DV; cholesterol 36.9mg 12% DV; sodium 524.5mg 21% DV. Simple and easy Very good. Stir in potatoes, 1/2 cup of the cheese and half (3/4 cup) of the fried onions. Top the potatoes with the chops and return to the oven to continue baking. The meat was very tender and the potatoes tasty. 45.6 g Now here is where I probably made the mistake: Per previous comments I wanted to make sure there was enough sauce so I added a small can of evaporated milk. Percent Daily Values are based on a 2,000 calorie diet. Dip pork chops in egg mixture, then in the breadcrumb mixture. Will definately do again. Bake uncovered in the preheated oven for about 55 to 65 minutes, or until potatoes are tender. I will definitely make it again! Arrange the potatoes and onions in a 9x13 inch … Arrange in the center of a 13-in. Pour over the potatoes and onions. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I slice the potatoes super thin, and microwave them for about 10-15 minutes before adding them. Don't try this recipe without first seasoning the chops and adding a little seasoning to the potatoes, too; otherwise it will be way too bland. My potatoes ended up sticking to the bottom of the pan so bad that I was scraping overcooked/almost-burnt potato chunks out. I took the advice of others and carmalized some onions then added garlic along with the chops to the skillet. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Centless Deals. Mix bread crumbs, flour and garlic powder in a bowl and whip egg with a little water in another bowl. This was SO GOOD! 4. The potato bake layer should be tender but not mushy, and the meat should be juicy. Delish! I seared my chops first with a good helping of onions and placed the mixture into my slow cooker along with garlic roasted mushroom soup and a lot more seasonings. Allrecipes is part of the Meredith Food Group. Thanks for the post. After 1/2 hour I turned the casserole pan around in my oven to make sure it cooked evenly. My husband a meat and potatoes guy loves this dish. UPDATED 12/14/05 - Made it again without the milk same stuck-to-the-pan end. Add comma separated list of ingredients to exclude from recipe. Potatoes smothered in a rich white sauce are topped with breaded pork chops in a meal fit for a king … and for a queen, princes and princesses too! The pork was bland and there was no flavor with the potatoes at all. This should thicken it up. I tried this recipe out and it was really great! This easy pork chop recipe is one you’ll want to keep on hand for those times you find those big family packs of pork chops on sale. Home Recipes Techniques Baking Casseroles & Savories. They do not need to be cooked all the way through. Again probably my fault. Thanks for an interesting base recipe! Turn heat to med-high and slowly add in milk, 1 cup at a time, stirring well to get rid of any lumps. But the chops weren't great and the baked-on factor means I probably won't make again. Enjoy! They were really dry. In 12 inch skillet brown chops in hot oil. The potatoes ended up tasting GREAT (even the overcooked scraped-out bits!) © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition An electric skillet can also be used. An electric skillet can … Good way to try something new and easy with pork chops! I used 3 onions instead of 1 plus & added some sliced carrots and sliced mushrooms. Info. I was using very thin pork chops - so I browned one side and sealed the other. In a large bowl, combine potatoes, soup, milk, sour cream, 1/2 cup shredded cheese, and half of the fried onions. In a shallow dish, beat egg with 1 tablespoon water. of caraway seed to it. (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). Remove chops; set aside. Brown pork chops in a skillet in a small amount of oil. Season with salt and pepper to taste, and pour over potatoes and bake until partially done. Cover and bake at 325° for 55 minutes. As written...too bland but tinkering with spices your family likes will definately help with flavor. Uncover and bake 10-15 minutes longer or until potatoes are tender and meat juices run clear. Arrange browned chops on top. I topped the casserole with the chops browned side up instead of layering them with the potatoes. https://www.tasteofhome.com/recipes/pork-chop-potato-casserole Sprinkle with salt and pepper. Do not dilute soup. Must be my pan. Arrange pork chops over the potato mixture.

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