This page was last modified on 29 April 2016, at 01:38. Water slide, buck ‘n bull, gyro, climbing wall, inflatables, laser tag & more! Possibly the most sought after festival food is the famous Natchitoches meat pie, which is available from local restaurants and food vendors along the riverbank. The meat pie is found all throughout Louisiana, including southern Louisiana which tends to have a spicier version compared to its northern counterpart, but its origins are found to be from Northern Louisiana. It is a staple of both Spanish and Native American food. The traditional size is approximately 4 ounces (by weight) on a 5"-6" diameter pastry dough (with the dough circles being cut, traditionally, using an empty coffee can). Onions, bell pepper and when used garlic and parsley provide aromatics. The parade features bands from Northwestern State University and high schools throughout the region. Northwestern State University School of Creative and Performing Arts and the University has provided some type of entertainment the night before the Festival for more than thirty years. The meat filling can be used in other foods (e.g., tacos, tamales, enchiladas, stuffed bell pepper et al) but the wheat turnover crust is a defining element. Grand Marshalls, Mrs. Claus, and, of course, Santa Claus are always favorites. Natchitoches meat pies are often fried in peanut oil because of that oil's high smoking temperature. The Natchitoches Christmas Festival offers large variety of food items, including funnel cakes, cotton candy, hamburgers, meat pies, alligator, and more. [citation needed]. Natchitoches meat pies are found in other parts of Southern Louisiana as well as sold at food booths at the New Orleans Jazz & Heritage Festival, and seems to have spread south from Northern Louisiana. Filling, dough and tools should be chilled before assembly. 10:00 am – 11:00 pm – live entertainment Zombie “thriller” dance – join Dark Woods Haunted Attraction! Dancing groups, queens, themed floats, and costumed characters provide revelry for the thousands lining the parade route. It has a savory meat filling in a crescent-shaped, flaky wheat pastry turnover. [7], Last edited on 14 September 2020, at 07:47, List of regional dishes of the United States, "Natchitoches Meat Pie to be featured in new TV series | News", "Natchitoches Meat Pie Festival in Natchitoches Louisiana", State of Louisiana Los Adaes Site Explorer, https://en.wikipedia.org/w/index.php?title=Natchitoches_meat_pie&oldid=978331158, Creative Commons Attribution-ShareAlike License, This page was last edited on 14 September 2020, at 07:47. The first Christmas Festival Parade is believed to have taken place in the 1940s. It has a small kitchen with some plates and utensils. 5:00 pm – gates open 6:00 – 8:00 pm Brewfest – this free event is open too anyone 21 and over. [4][5] Now, they may be ordered online. Balloon rides, children’s activities, food vendors, arts & crafts. A number of restaurants in the historic district in Natchitoches serve meat pies, and frozen pies are available from grocers in northern Louisiana. Natchitoches meat pies are found in other parts of Southern Louisiana as well as sold at food booths at the New Orleans Jazz & Heritage Festival, and seems to have spread south from Northern Louisiana. Get the App: Google Play | Apple App Store, Plan your trip with the Go Natchitoches app. Allen Cox and Sam West conceived the idea and initiated funding from local businesses. The Natchitoches meat pie is a regional dish from northern Louisiana, United States. Friday Sept. 16 4pm: 'Aurora' 7pm: 'Break Time for Francis' 9pm: 'Lish Star Shine' 6pm: 'Brew Fest' with free samples of specialty beers (highlighting… Solomon and Maggio volunteered their services to the city long after their retirement in 1973 and 1976, respectively. From Infogalactic: the planetary knowledge core, List of regional dishes of the United States, State of Louisiana Los Adaes Site Explorer, https://infogalactic.com/w/index.php?title=Natchitoches_meat_pie&oldid=717683024, Articles with unsourced statements from November 2011, Creative Commons Attribution-ShareAlike License, About Infogalactic: the planetary knowledge core. The first Christmas set piece, credited to Burgdorf, was a piece of metal twisted into a “Star of the East”, which was six feet across and lit with Christmas lights. Until 2002, set pieces were permanently placed along the riverbank. The first Christmas Festival Poster was unveiled in 1980. Warm filling will cause the dough to disintegrate. Although found in Greater New Orleans today, The Picayune's Creole Cook Book, published in 1901 by The Times Picayune of New Orleans, does not contain a recipe for a Natchitoches style meat pie in its list of over a thousand recipes. It includes pie making demonstrations, a meat pie cook-off, live music and more. The meat pie is found all throughout Louisiana, including southern Louisiana which tends to have a spicier version compared to its northern counterpart, but its origins are found to be from Northern Louisiana. Christmas Queens . By 1967, Natchitoches meat pies were produced in commercial kitchens. This project earned the Natchitoches Utility Department the 2001 Louisiana Main Street Award for Best Public Improvement in a downtown area. Now, they may be ordered online. The tradition of selecting Miss Merry Christmas began in 1956 when Judy Hubley, a 17-year-old Natchitoches high school senior was chosen to represent the Christmas festival. Additionally, queens from other cities and festivals are featured in the parade. Through the years, unique traditions have evolved that allow the Natchitoches community to celebrate in its own special way. This tradition continues today. The Natchitoches meat pie is nearly identical to the traditional ground beef empanada of Argentina, Empanada de Carne. The traditional size is approximately 4 ounces (by weight) on a 5"-6" diameter pastry dough. The parade features bands from Northwestern State University and high schools throughout the region. [citation needed], The recipe has evolved over the last 300 years. Natchitoches royalty includes the Christmas Belles, Miss City of Lights, the Christmas Angels, Miss Natchitoches Teen, and Miss Merry Christmas, who serves as queen of the season. Ground black pepper and cayenne pepper are added to get attention without being uncomfortable. It is similar to a Spanish picadillo beef empanada. The meat filling can be used in other foods (e.g., tacos, tamales, enchiladas, stuffed bell pepper et al) but the wheat turnover crust is a defining element. [3], In the first part of the 20th century, meat pies were sold from home kitchens or from carts by street vendors. Both she and her mother rode together in the 75th Christmas Festival parade. You are located across the river directly behind the band. An annual Meat Pie Festival, held in September, celebrates the Natchitoches meat pie. The Christmas Gala emerged from that tradition and presents two evening performances and two children’s matinees on the Friday before Festival Day each year. The traditions that have evolved from this event have helped shape the area’s unique history.

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