The women working at the stand were incredibly friendly (considering that it was freezing/pouring rain outside) and more than happy to answer all my questions. … Change ), Kale with Quinoa, Mushrooms, & Sweet Potatoes, Quinoa, Kale, Mushroom, and Sweet Potato dish, Quinoa with Sweet Potatoes | Alison Amazed. Add the quinoa, cover, and reduce heat to low. I have used Kale a couple of times before in a soup and a stew and I just don't get it. TA-DA! I’ve always been a sucker for mushrooms, sweet potatoes, and cheese…but after making this dish, I definitely love kale and quinoa. ( Log Out /  the colors are great and bring together the project so nicely. ( Log Out /  Add the quinoa, cover, and reduce heat to low. Serve over quinoa and sprinkle with parmesan cheese! Stir in the garlic and cook for 1 minute. I don't understand any recipe that calls for two cloves of garlic!!! I feel like that could feed 4 or 5 people from the picture. I thought the recipe has lots of great flavor and it's really healthy! 2 Tablespoons olive oil. There are way better recipes on this website, find something else. 2 cups water or stock for the quinoa. Click here to see 10 Quick and Easy Vegetarian Recipes. & just curious were you able to tastes the differences between the different kales? Your circle designs are great! 2 tablespoons olive oil. A go-to dish that's astoundingly easy to make. Do you think the recipe would work/taste good without the mushrooms? I’d really only had quinoa a couple times before this…personally, I think it’s a cross between rice and pilaf! I cooked the quinoa in my rice cooker and as I do with rice, I added ½ teaspoon of salt to water. I thought this was one of the most boring, bland dishes I've ever made. sweet potatoes, peeled and cut into 1-inch cubes, bunch kale, stems removed and leaves cut into 1-inch pieces. Create a free website or blog at WordPress.com. Heat until boiling then cover it and cook for 20 minutes. I’d say you were on your way towards getting in Real Simple! This looks lovely, though I am inclined to agree that this recipe would need a flavor boost, maybe a shot of soy sauce. It was the first time we have made quinoa, very easy in the rice cooker. As always, the design aspect of your project is awesome. Heat oil in a pan over medium heat – add sweet potatoes and mushroom, cook until golden. I just finished eating this meal and I am thoroughly sated after a single portion and it was worth doing! Change ), You are commenting using your Google account. Real Simple is part of the Meredith Home Group. The photograph sold it! 1 cup quinoa . Add the garlic and cook for 1 minute. Pre-cook quinoa by adding 1 cup of washed quinoa to 1 1/4 cup salted water or vegetable broth. https://tinykitchen2010.wordpress.com/.../03/kale-mushrooms-sweet-potatoes Place the quinoa and 2 cups water in a small saucepan and bring to a boil. Reduce heat and simmer, covered, until water is absorbed, 12 to 15 minutes. 1/4 cup grated Parmesan. 1 bunch kale, cut into small pieces and the … I gave this dish five stars. Check out this delicious recipe for Quinoa Grain Bowl with Mushrooms, Sweet Potato and Kale — and many more on the Pacific Foods site. the web browser is perfectly placed and I can tell you put thought into placement of the folders and iTunes – it turned out awesome! I think it would totally work without mushrooms, I don’t think that they’re at all essential -maybe add in a little more kale in lieu of the mushrooms? It's so healthy and delicious. 2 sweet potatoes, pealed and cut into half inch pieces. 1 pound sweet potatoes, peeled and chopped into almost uniform pieces. 10 ounces cremini mushrooms, quartered. this link is to an external site that may or may not meet accessibility guidelines. I used a garlic quinoa, garlic EVOO and real garlic so perhaps that enhanced the flavors some as opposed to using regular everything else? Add the sweet potatoes and mushrooms and cook, tossing occasionally, until golden and beginning … I could really only the tell the difference between a couple of them – the Red Russian tasted slightly sweeter than the others, and one other type was definitely more bitter. I LOVED this recipe. Yum! The white wine and salt make the veggies, especially the kale, very flavorful, which is a perfect compliment to the simple flavor of quinoa. This is a yummy, quick, and healthy option for a meal. For a quick and easy weeknight meal, this tasty quinoa dish delivers nutritional value while satisfying your hunger. Meanwhile, heat the oil in a large pot over medium heat. I sure hope that kale is a super food because I don't like the texture and it doesn't add any flavor to the meal, unlike a leafy vegetable like cabbage or even spinach. For the rest of the dish I followed the recipe except for the quantity of garlic. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Kale and quinoa are a great combo that I have been enjoying this year. I don’t think I’ve ever had quinoa (that’s a weird word)–what’s it like? I have only had Quinoa once before at a salad bar and I loved it! I added it to the quinoa when I heated it up the next day, and I found it even enjoyable! 1 cup quinoa. 5 Amazing Sweet Potato Recipes (Slideshow), 15 Smoothie Recipes That Will Mask the Taste of Kale, Autumn Lentils with Sweet Potatoes and Kale. ( Log Out /  Boil the quinoa with 2 cups of water – cover and wait for the water to absorb completely. This was indeed the most boring, bland dish I have ever made. definitely a recipe worth trying. AND I am the only one in this class who actually got to try it…it was amazing people! Is it really better than using a credit card? (This will yield 2 cups cooked quinoa). Real Simple may receive compensation when you click through and purchase from links contained on I had never made quinoa before (I found it with the rice in case anyone was wondering where to look for it) and was pleasantly surprised by how low maintenance it is. This is definitely something I want to try at home. I have been on a kale kick here lately and was looking for some inspiration, when I went to my old standby Real Simple. Where else did you girls stop at the Ferry Building? © Copyright 2020, The Best Way to Take a Turkey’s Temperature Without a Thermometer, 46 Thanksgiving Wishes, Messages, and Greetings to Share This Year, How to Host Thanksgiving Safely This Year, How Long to Cook a Turkey, in One Easy Chart, Easy Homemade Carpet Cleaners to Tackle Every Stain, 36 Fun Conversation Starter Questions for Your Thanksgiving Table (or Virtual Feast), 6 Stretching Exercises to Help Your Whole Body, What You Need to Know About Buy-Now-Pay-Later Services, 14 Great Christmas Movies You Can Watch Right Now on Netflix, Nutrition 10 ounces button mushrooms, sliced. I couldn't find kale, so I used spinach instead. This recipe is delicious! But I definitely had leftovers – I’d say it fed about 4 people! I make it with chicken broth instead of the wine. 2 cloves garlic, chopped. Expert tips to improve your skin complexion and texture, 2 small sweet potatoes (about 1 pound), peeled and cut into ¾-inch pieces, 1 bunch kale, stems discarded and leaves torn into 2-inch pieces, Back to Quinoa With Mushrooms, Kale, and Sweet Potatoes, All products and services featured are selected by our editors. 1 cup kale; 1 small sweet potato cut into cubes; 1 cup crimini mushrooms; Minced garlic; Salt/pepper to taste; 2 tablespoons olive oil; Directions. adapted from Real Simple. Cook for about 5 minutes. The circle designs give the photos another element that makes great photos better. Info. My vegetarian husband loved this, as did I. Add the sweet potatoes and mushrooms and cook, tossing occasionally, until golden and beginning to soften, 5 to 6 minutes. I love them but never seem to buy them – and I usually always have the rest on hand. The final product, complete with a glass of white wine (I couldn’t resist the nearly full bottle left over from cooking). this website. 2 small sweet potatoes — peeled and cut into 3/4-inch pieces, 1 bunch kale — stems discarded and leaves torn into 2-inch pieces. Add the kale, wine, ¾ teaspoon salt, and ¼ teaspoon pepper. We got a little carried away at the Ferry Building – we grabbed some pork buns and Thai ice tea from Out the Door, some cheese from Cowgirl Creamery, and crab cake sandwiches from San Francisco Fish Co. Everything was DELICIOUS. Real Simple may receive compensation for some links to products and services in this email on this website. Add in kale, wine, salt, and pepper – cook 10 min. Meanwhile, heat the oil in a large pot over medium-high heat. If only my final photo looked half as good as Real Simple’s…. 3/4 cup vegetable broth . Shaved parmesan reggiano adds a little more depth to the finish. Add in kale, wine, salt, and pepper – cook 10 min.

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