And, if you are unfortunate enough to have to share with any kiddos (you could always hide them until after dark to avoid sharing) or you can't handle the booze, then feel free to omit the rum and just use water instead to make them alcohol free. My work has been featured in media outlets such as Buzzfeed, Veg News, Parade Magazine, BBC, NBC, Food Network amongst many others. Once cool, layer the pudding with the Nilla Wafers and bananas. I love all the extra caramel-y ingredients you've included in the pudding: coconut sugar, dates, and molasses? I mean who could blame you? Continue to cook over medium heat, stirring frequently, until thickened. I will turn a blind eye if you decide to indulge regardless. callback: callback Place the saucepan directly in the bowl of ice. I bet my Dad would love this for Father's Day. . Place the saucepan directly in the bowl of ice. ¼ cup flour. Each little Sticky Banana Date Pudding freezes brilliantly. We were blown away with the results. } Rate it & leave your feedback in the comments section below, or tag. And by all means leave me comments, I love hearing from you! LOL! Level the tops, place on a baking sheet and bake for 25 - 30 mins. Made individually, these little puddings are baked in the oven & are no more difficult to make than muffins. This banana pudding looks soo tasty, I can taste it on my tongue, hahaha. Think soft, moist banana date sponge pudding, crunchy walnuts (feel free to omit if you don't eat nuts), chewy dates, slightly crusty bottoms and rich, dark, sweet rum infused caramel. So indulgent. Rich, delicious & truly indulgent! I hope you enjoy yourself while you are here and visit often! In the microwave they would be much softer. Well done! 1/2 cup cornstarch Serves 4. Sign up for my emailsMy CookbookRecipe IndexShop. listeners: [], Get my Top 10 reader's favourite recipes e-Cookbook FREE! on: function (event, callback) { This looks ah-mazing!! })(); @2018 - She's Got Flavor. If you do not have individual pudding basins then you can also cook this recipe in a 8 x 8 brownie pan. Very happy to put a fatherly stamp of approval on this one. COPYRIGHT © 2020 A VIRTUAL VEGAN | UNAUTHORIZED USE AND/OR DUPLICATION OF THIS MATERIAL WITHOUT EXPRESS AND WRITTEN PERMISSION FROM THIS SITE'S OWNER IS STRICTLY PROHIBITED. 2 cups half and half. } Spoon the mixture into the 8 prepared tins. Cashew and almond butter are more subtle. It only takes a minute or two. Continue to cook over medium heat, stirring frequently, until thickened. Pour the warmed egg yolk mixture into the saucepan. In large saucepan, bring the milk, sugar and vanilla to a low simmer, stirring, over medium heat. Your email address will not be published. 2 tablespoons dark rum or bourbon What a beautiful cake. It will work just the same but the flavour of the peanut butter will come through in the caramel. Save my name, email, and website in this browser for the next time I comment. Give the dish a grown-up twist by adding a splash of rum to the pudding. Designed by Tara Fitness. They take about 30 minutes on 350°F to cook through. Unfortunately I won't get to make them for my Dad as he lives in England and I live in Canada. It won't take long. Thanks Jenn :O). I promise it will not disappoint!! What father wouldn't want this for dessert on his special day? 1/2 cup sugar Whisk in the butter, one piece at a time, until combined. Thank you for spending some time with me! If you happen to have any rum caramel sauce leftover (I personally never have that problem), then it would be amazing with my Vegan Sweet Potato Pancakes  or my Vegan Pancakes for One, or just drizzled over ice-cream or baked bananas. Once cool, layer the pudding with the Nilla Wafers and bananas. When the milk mixture is hot, ladle out about 1/2 cup of the mixture and, while whisking constantly, slowly pour into the egg yolk mixture. In a medium bowl, whisk the egg yolks until smooth. Banana Cream Pudding Budino di Banane. And OMG this chocolate banana bread pudding with rum sauce is EVEN BETTER than the one Matchbox used to serve! In a large bowl add all of the dry ingredients - (sugar, cinnamon, salt, flour, baking powder and baking soda). Drizzles, in particular caramel and chocolate, make everything better! Nutritional information is provided for convenience & as a courtesy. SOOOOO the restaurant Matchbox used to serve a chocolate banana bread pudding with rum sauce AND THEN with no warning (at least not directly to me LOL) they took it off the menu. It wouldn't necessarily be a bad thing though! Gradually whisk in the cornstarch until smooth. I love that they can be frozen after baking but can they be reheated in the microwave ? EXCERPTS AND LINKS MAY BE USED, PROVIDED THAT FULL AND CLEAR CREDIT IS GIVEN TO A VIRTUAL VEGAN WITH APPROPRIATE AND SPECIFIC DIRECTION TO THE ORIGINAL CONTENT. Microwvae in 30 second increments to avoid overcooking, just until they feel hot. Pour the wet into the dry and mix well but don't over mix. The rum caramel sauce will keep for up to 10 days in a sealed container in the fridge.Just warm it through gently in a small pan or in the microwave. You and I must be on the same wavelength with our recent caramel drizzles. Remove from the oven and serve immediately or leave to cool in their tins. Whisk in the butter, one piece at a time, until combined. Heat over a medium heat, swirling the pan occasionally, until the sugar is completely melted and both are combined. I can't imagine many people who wouldn't :O). My dad in law would have loved this for father's day! Made individually, these little puddings are baked in the oven & are no more difficult to make than muffins. Ha ha! window.mc4wp = { I have been wanting to make a truly indulgent dessert for ages and I finally got to it just in time for Father's Day. Thanks Sean and have a great Father's Day! The only way it can get any better is with a big dollop of vanilla ice-cream. And you cannot beat a caramel drizzle. Love the rum caramel! Whisk in the rum. What Dad can resist a boozy pud? :O), Your email address will not be published. I mean it’s hard to explain, you must try for yourself! Unfortunately they did not! Required fields are marked *. When you want to eat them you can bake them straight from the freezer. And the rum caramel sauce? My name is Utokia Langley. Set up an ice bath by filling a large bowl with ice water. Moist & flavourful Sticky Banana Date Pudding with a spoon-licking, boozy, rum caramel sauce. Rich, delicious & truly indulgent! :), Thank you Janet! It will taken about 40 - 45 minutes to cook through. I come from a family of great cooks, none of them professional chefs but trust me some of the best flavors came from the kitchens in my family! The data is a computer generated estimate so should be used as a guide only. Please wipe that drool from your chin........ You don't have to be a Dad to eat these. Let me know what you think when you make them :O). The light coloured flecks will lessen as you stir. SCREAMING OWOOOEEEY GOOOOEY GOODNESS! I would defrost them first before microwaving and be sure to turn them out of the metal containers. } I even used it in my Baked Chocolate Caramel Popcorn recipe. YUM!! Oh my goodness, these sound AMAZING! When the milk mixture is hot, ladle out about 1/2 cup of the mixture and, while whisking constantly, slowly pour into the egg yolk mixture. Help spread the word. Just keep them in their tins and wrap them well in cling wrap or pop into a freezer bag or freezable sealed container.

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