This article has been viewed 1,613,711 times. You can grill the chicken or air fry it as well! Shallow frying can also be used to cook vegetables. Learn more... Fried chicken is popular because it's tasty and it can be eaten both freshly cooked or cold as a picnic food or cold-plate snack. Minal is a designer, mother, cook, dancer, enthusiast and a creative soul. Then dip them into the liquid and fry them. The chicken will finish together. Shake the bag until the chicken is coated completely. Remove the chicken from the buttermilk, gently shaking off any excess. All tip submissions are carefully reviewed before being published. Transfer the chicken to grill racks, pressing the coating to ensure it has properly adhered to the chicken. So it’s really upto you. To create this article, 104 people, some anonymous, worked to edit and improve it over time. Pour approximately 25mm of oil into a large pan and bring to a medium/high heat. Marinate the chicken pieces with salt, pepper, paprika, garlic powder and keep inside the refrigerator until you are ready to fry it. Oops! Add a beaten egg and coat the chicken with some all purpose flour and pan fry it. Remove the skin and tendons from the chicken. Add a little more oil and reduce the temperature immediately. What type of flour do I use to make fried chicken? Continue frying in small batches until all the chicken is cooked. When I have any kind of meat sitting in my refrigerator, it’s a no brainer. Fried pieces can be kept warm on a plate in the oven if needed. Season it with some salt and paprika and mix it. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/7e\/Make-Fried-Chicken-Step-1.jpg\/v4-460px-Make-Fried-Chicken-Step-1.jpg","bigUrl":"\/images\/thumb\/7\/7e\/Make-Fried-Chicken-Step-1.jpg\/aid46231-v4-728px-Make-Fried-Chicken-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

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