Start by preparing your blackberries by topping with 1/4 cup of sugar in large mixing bowl, to start breaking them down. new day would be full of pleasure when treated with these toasts for breakfast. Once simmering and the fruit begins to burst (about 5 minutes), gently mash with a fork or potato … Then, ready to serve. Check back and stir them up as you continue, Grease a 9x13 inch pan and chop your bread into 1/2" - 1" cubes until you have enough to fill the pan loosely to the top (about 10 cups but adjust as needed.). In a small saute pot, combine blackberries and water. Cover and let simmer until the berries begin … © 2020 - By the Recipes. Once simmering and the fruit begins to burst (about 5 minutes), gently mash with a fork or potato masher, then whisk in the cornstarch until well incorporated. Brenton Artisanal Sweet Potato and Ancient Grains Crackers, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). excellent job. Come hungry as you COOK WITH ME. A slightly sweet, rich and creamy bread pudding with a thick layer of Blackberry & Goat Cheese spread. They are now one of the most favorite foods of These grasp our eye with the color of the blackberry mixture and satisfy our taste buds with their tastes and flavors. What is your favorite bread pudding you have ever made or eaten? Think again! Your email address will not be published. Let’s get started! Combine blackberries, blueberries, vanilla, sugar, and water in a medium saucepan on medium heat. Mash with a fork or potato masher. toasted, then generously spread with goat cheese, and finally topped with Prepare the Blackberry and Goat Cheese Spread by adding the remaining ingredients and combining well either by spoon mixing (if you desire chunks of cheese and berries) or with a mixer (for a smoother texture.) Smear with a thick layer of goat cheese, then spread with smashed blackberry mixture. Lucky for us, this trinity of bread pudding, goat cheese, and blackberries join beautifully on the palate. Transfer the jam to a boil, cover and refrigerate until ready to use. ♥. It’s boring. Roll goat cheese in chopped rosemary, making sure to coat each side. Haunted houses, Balsamic Roasted Winter Vegetables with Goat Cheese, Mini Sweet Peppers with Broccoli and Onion. Blackberry, Bread Pudding, Goat Cheese, Oregon Recipe, Are you interested in receiving the recipe of the month right to your inbox? simple toast and a glass of milk for breakfast. Then these smashed Your email address will not be published. In a small bowl, mix together the goat cheese … Inspired by the people and ingredients found traveling the state of Oregon. Make it into bread pudding.. something I have thoroughly enjoyed many times from Susan’s kitchen with phenomenal variations. Add more or less as desired. My Blackberry and Rosemary Goat Cheese Bites are simple to make and are sure to wow your guest! Who’s started planning their Thanksgiving menu? Mix until smooth and creamy. 8 oz challah bread, sliced (or your bread of choice! When they are in season, you can eat your weight’s worth of berries easily. Happy June! Eat warm (great topped with a bit of half & half) or cooled. Spread approximately 2 tbsp of mixture over each slice of baguette. Spread on top of the bread. our toast meals more appealing. Then, ready to serve. and cornstarch. There is no need to wake them up. Yummy! Enjoy with your favorite crackers. Stir often, until the jam is thickened (about 5 minutes). Feel free to switch out ingredients to things you have on hand, taking out what you don’t like, meeting your diet restrictions, or even completely playing with your own ideas. In a stand mixer, combine the goat cheese, cream cheese and 1 tablespoon of honey. Goat’s cheese and blackberries may seem like an unusual combination, but it really works! mashed blackberry mixture of blackberries, blueberries, vanilla, sugar, water Mondays out of the office >>> Mondays in the offic, It’s that time of the year again! the bed in the morning. Your Lastly, because of my personal experience on the goat farm, it is hard for me to think of Oregon and not to think of goat cheese. Feel free to use any fresh berries or even jams/preserves. Spread the whipped goat cheese mixture on each baguette slice. Theme by 17th Avenue. Prepare the Egg Mixture by combining all of the ingredients in a large bowl and whisking together until combined. blackberry mixture and satisfy our taste buds with their tastes and flavors. Toast bread until crispy. Cover and let simmer until the berries begin to breakdown. blackberry and goat cheese toasts come to me. I prefer croissants, or whatever is around. The tangy goat’s cheese mixture covers the whole base of the tart, and then every now and then you get to a sweet and juicy blackberry… my family, especially my kids. And you, ready to give it a go? Cooking is both a science and an art- feel empowered to make it your own, and a mess. Join My Circle; Are you interested in receiving the recipe of the month right to your inbox? I like to tell people that I like cooking ALMOST as much as I like eating. Combine 1 1/2 tsp corn starch and 1 Tbsp of the blackberry juice water. lunch. Spread on top of the bread. Place over fresh rosemary sprigs and top with the jam and honey. Put on the final tasty touch with a drizzle of honey. This recipe, made in partnership with @think_rice. Join the MONTHLY NEWSLETTER, Posts To Explore Next;  Cook With Me | Oregon Blog Posts | USA Blog Posts, BREWERY GUIDE to the Southern Oregon Coast, Complete Brewery Guide to the Northern Oregon Coast, Complete Brewery Guide to the Central Oregon Coast, Your email address will not be published. In a small saute pot, combine blackberries and water. Good morning friends! This dish that I created is highly inspired by Susan and her home in Oregon. Required fields are marked *, ****Grab a delicious beverage to enjoy while you cook, mine today was the, Because this is an anarchy version of cooking that I encourage; all ingredients are optional. I knew that I had to create a recipe using blackberries to represent Oregon. Save my name, email, and website in this browser for the next time I comment. Recipe of the month: Blackberry Goat Cheese Bread Pudding, ****Grab a delicious beverage to enjoy while you cook, mine today was the Snap Down India Pale Lager from Wasatch Brewing in Salt Lake City, UT. We had the best dinner at @thechefandi last night! school. These grasp our eye with the color of the We love them for breakfast, snack, brunch and Do NOT follow this link or you will be banned from the site. There is no shame in my kitchen. Don’t forget to Pin or SHARE this recipe, please and thank you! My kids sometimes bring these to picnics and game day celebrations at Bread slices are lightly toasted, then generously spread with goat cheese, and finally topped with mashed blackberry mixture of blackberries, blueberries, vanilla, sugar, water and cornstarch. Top with pecans, and whole blackberries. Yet still taking the time to explain the secrets of good sourdough, demonstrating the entire process to me, time and time again. Welcome to the COOK WITH ME section of my site. Fun Fact: when I first met Susan I was a vegan, that all changed once I started eating goat cheese on her farm a few years ago. Top with 1-2 blackberries and a sprinkle of basil. Reduce heat to low and simmer for 15 minutes. Susan has taught me how to make bread, often waking up early and having loaves finished before I even rise. Preheat the oven to 325 F. Prepare the Blackberry and Goat Cheese Spread by adding the remaining ingredients and combining well either by spoon mixing (if you desire chunks of cheese and berries) or with a mixer (for a smoother texture.) Blackberries are often viewed with disdain in Oregon, the plants consume land quickly and are hard to get rid of with their thorny vines. One of my favorite experiences in Oregon over the past few years has been spending time on my friend Susan’s goat farm, dubbed Goatlandia. & Goat Cheese Toasts are insanely good and super duper impressive, making Remove from heat and set aside to cool. I know that I make an Feel free to use any breads, pastries, etc; adjust sugar accordingly.

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