old bay, pinch of Cajun seasoning, 1 extra clove of garlic. This is surely a keeper around here!!!! Excellent! Cook, stirring occasionally, until the vegetables start softening, about 7 minutes. Info. I made a few changes for our preferences: added ½ cup chopped carrots, 1 celery stick chopped, ½ cup corn; subbed 2 fresh jalapenos for the green chilies, sub veggie stock for ckn stock, sub red bell pepper for green, used canned fire roasted diced tomatoes; added 1 tsp. Add purée and cook for 1-2 minutes. I will definitely be making this again! Add the garlic and chilli powder and cook for 2 more minutes. Bring to the boil, reduce heat to low, cover and simmer for 20 minutes. The perfect Fish Soup recipe. It reminds me of my grandmother, who was from interior Mexico. Definitely wasn't spicy enough but that is easily taken care of. Also, I used greek style yogurt. I made a couple of tweaks (I don't eat shellfish so only used cod, used veg broth instead of chicken, red bell pepper instead of green and used fire roasted tomatoes, and added so chipotle chili pepper for heat and flavor). I like spicy dishes, but you can adjust the amount of chilli to taste. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I was looking for a good, low fat, fish soup and LOVE this one! Blend to a purée. Add the tomatoes, green pepper, prawns and cod. Next, add the tomatoes, green bell pepper, shrimp and cod. Most people won't think twice about serving basic cornbread when is on the table. Add the salsa and corn; return to a boil. Definitely going in the recipe box and has already been requested again. I also splash in a drop of hot pepper sauce in each bowl. This is surely a keeper around here!!!! I can guarantee I will be making this soup often. Serve with lime if desired. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Lightly grease a saucepan. Oh my goodness, this soup was WONDERFUL! Add the onions and saute, stirring often, for about 5 minutes. In a large, deep frying pan, heat oil on medium. Your daily values may be higher or lower depending on your calorie needs. Add onion and simmer gently 4-5 minutes, stirring. Spicy Fish Soup is my favorite, Far Eastern flavored soup. My cooking this dish would have made her proud! You saved Spicy Fish Soup to your. It is absolutelly deliscious and such a rich taste. I used one can of Rotel and one can diced tomatoes since I did not have the chiles and the rest the same as written. 1 (4 ounce) can canned green chile peppers, chopped, 1 ½ cups canned peeled and diced tomatoes. I made a couple of tweaks (I don't eat shellfish so only used cod, used veg broth instead of chicken, red bell pepper instead of green and used fire roasted tomatoes, and added so chipotle chili pepper for heat and flavor). And I used canned diced tomatoes with chili's instead of plain tomatoes. Turned out spicy, delicious, and very filling! The heat and the cumin flavor make this soup fabulous and I never would have put all of these flavors together with cod, so hats off to the recipe creator! Allrecipes is part of the Meredith Food Group. Set aside. It was great my 11 and 12 yr old daughters LOVED it. I made it with cod only since I didn't have shrimp. I also added some Emeril's Southwest Essence, and lots of Cajum Seasoning. 3. My cooking this dish would have made her proud! Cook the garlic and oregano for 30 seconds, stirring, until fragrant. It reminds me of my grandmother, who was from interior Mexico. If you are on a healthy heart regimine you have got to try this soup. Add the chicken stock, chillies and cumin; stir well. Return to a boil, then reduce heat to low, cover and simmer for another 5 minutes. Directions. My Aunt is from Singapore and grew up with this soup in her home and she now makes it for my family all the time! Replaced the cod with tilapia loins (cheaper and tastier) and the shrimp with crab (we don't really like shrimp) and put a bit in each bowl, then ladeled the hot soup over it. Excellent! 08 Jan 2009  (Review from Allrecipes US | Canada), This is wonderful. A delicious fish soup that's low in fat! Thank you for this wonderful recipe! I will definitely make it again. Thank you!! Add puree, cook 1-2 minutes. The email addresses you've entered will not be stored and will only be used to send this email. It reminds me of my grandmother, who was from interior Mexico. I changed it a bit by adding a tea spoon of cajun seasoning and I used fresh fish (cooked it much longer than recomended with the bones, then took the bones out and returned chunks of meat back into the soup).  (Review from Allrecipes US | Canada), I was looking for a good, low fat, fish soup and LOVE this one! This is surely a keeper around here!!!! Add the chicken stock, chillies and cumin; stir well. In a blender, combine capsicum, green chillies and water. In a large, deep frying pan, heat oil on medium. Thank you!. -  Pretty good worth tinkering with probably better with shrimp.Mine curdled when I added the yogurt which spoiled the looks although it tasted good. Spicy Korean Fish Soup (Maeuntang) Recipe. And I used canned diced tomatoes with chili's instead of plain tomatoes. "...this was FANTASTIC! Then add the chicken broth, chile peppers and cumin, stirring well. Has lots of potential for each to customize to make it your own.

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