While white chocolate raspberry cheesecake is my absolute favorite cheesecake, this cheesecake recipe is definitely right up there with it. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat the oven to 170 C / Gas 3. Every creamy bite melts in your mouth. Looking for more cheesecake recipes? The result is something the Golden Girls would surely love. —Sonia Lipham, Ranburne, AlabamaGet Recipe New to making cheesecake? Oops! Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. Before you bake your cheesecake, wrap the outside of a 9-inch springform pan with a good layer of aluminum foil, with foil extending over sides from the bottom of your pan. But you could always use other alternatives, like vanilla sandwich cookies, Nilla Wafers, Pecan Sandies, even gluten-free graham crackers for a gluten-free crust. I use them both in this flavorful cheesecake that's the perfect finale for a special dinner. So you wanna make it good. It makes a heavenly cheesecake. Using an egg separator, separate the egg yolks from the whites, and add the yolks into the mixture, mixing well. Just make sure you cool the cheesecake first. They make a surprisingly good crust! Then, use a toothpick or skewer and pull it through the center of each petal. Then chill it. Sign up to receive my newsletter, filled with delicious recipes and outdoor travel adventures, in your inbox: *I like to put my strawberry sauce in the freezer while I go about mixing up my cheesecake filling. So use a. I combined several recipes to create this version that satisfies both the chocolate lovers and the cheesecake lovers in my family. It would probably pair really well with a strawberry cheesecake. Using a mixer, mix together the softened cream cheese, sugar, vanilla extract, and almond extract. Set it out at the start of the meal, not just to solicit "oohs" and "aahs," but to remind folks to save room for dessert! The result is perfectly imperfect. Swirl a little, swirl a lot—it’ll look great no matter what! While you can use low fat cream cheese, I’ve had the best luck with full fat cream cheese. At home, you'll find her working on embroidery and other crafts. One thing I've learned in developing this recipe is that strawberries are really temperamental, and it can be hard to get a really flavorful strawberry taste when you bake them. Everyone who tries this scrumptious cookie dough cheesecake loves it. As my grandma used to say, “Take off your shoes, and stay awhile.” More about me ->, © 2020 - Adventures of Mel - All Rights Reserved -, Almost 200 Chocolate-Free Cakes, Pies, Tarts & Crumbles - Drugstore Divas. If you love this strawberry swirl cheesecake recipe as much as I do, please write a 5 star review, and help me share the recipe on Facebook and Pinterest! And, of course, you can serve it with fresh strawberries. You may also enjoy pumpkin spice cheesecake (made in the Instant Pot) and strawberry miracle cheesecake. Roasting Pan – Add about an inch or so of water in the roasting pan; then place the springform pan inside the roasting pan for baking. To serve, lift the cheesecake from the tray using the tin foil to help you then slice and serve. You want a slow cooling process, in order to avoid cracks. —Diane Shipley, Mentor, OhioGet RecipeTaste of HomeRed Velvet CheesecakeFestive and oh, so good, this cheesecake will become a fixture on your dessert menu. Use a skewer to swirl and spiral the batter. Now you can avoid making a strawberry sauce altogether and just use strawberry jam. Once it’s chilled, you can wrap it up with a layer or two of plastic wrap and then a layer of foil. Beat cream cheese, 1 cup sugar, flour and vanilla with mixer until blended. If you’d rather skip all of my cooking tips, important cooking info for this recipe, and similar recipe ideas – and get straight to the delicious strawberry cheesecake recipe – just scroll down to the bottom, where you’ll find a printable recipe card. Add on a few last dollops of your first flavor and marble one more time. Spoon the mixture over the baked biscuit base. The crust really is the foundation for your dessert. Remove the strawberry sauce from the heat, and allow it to cool.*. When it comes to decadent homemade treats, you’ll have a hard time beating a cheesecake. You can either swirl on a little canned whipped cream, or make homemade whipped cream and use a decorating bag and large tip (I used Tip 1M) to swirl it on. Spoon about 1/4 cup strawberry sauce on top of the filling, adding small dollops of sauce here and there. Now you can remove your cheesecake from the oven and allow it to cool completely. So this is a problem with any kind of cheesecake and some kinds of pies, like pumpkin pie, sweet potato pie, etc. Place a small spoonful of the strawberry jam on top of each cheesecake and use a wooden skewer or butter knife to create a swirl pattern (be careful not to disturb the cookie crust at the … This strawberry swirl cheesecake gets a big thumbs up on looking pretty! Our 4-year-old daughter likes it so much that she's requested it for her next birthday! Try it with a smidge of chocolate sauce, too. Be sure to follow me on social, so you never miss a post! —Tish Frish, Hampden, MaineGet RecipeTaste of HomeCreamy Tiramisu CheesecakeThe Italian word "tiramisu" means "pick-me-up" and refers to a dessert of ladyfinger sponge cake dipped in coffee. With layers of caramel, chocolate and vanilla, it's an instant classic. Use fresh strawberries over frozen. When it comes to brands, I’ve had great success with brands like Philadelphia, Great Value, and Aldi’s Happy Farms. Again, swirl the sauce into the filling with a table knife or wooden skewer.
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