Good job!!!!. Your email address will not be published. If the dough is too dry, mix in just enough water to form a cohesive dough (I needed about 1/4 cup). Cut the banana leaves into squares, 6-10 inches depending on how large you want your Ducana. Combine butter, sugars, cinnamon, and water in a saucepan and bring to a boil; pour … Sweet Potato Dumplings Recipe: Inspired by our 'domplines' these are smooth and have a subtle hint of sweetness. Required fields are marked *. Try Chocolate de Maní (Dominican Peanut Milk), Tomato Choka (Trinidadian Roasted Tomatoes), and Bajan Chicken and Potato Roti. I grated the sweet potatoes using a food processor. Once the dumplings start floating, cook for two more minutes. Behold my new Sweet Potato Dumplings! Chocolate de Maní (Dominican Peanut Milk), Tomato Choka (Trinidadian Roasted Tomatoes). I’ve never heard of these before, but they look so good! In a large bowl, combine the grated sweet potato and coconut. You can use one or the other. « Buñuelos de Yuca (Cassava 'Beignets' in Spiced Syrup), Habichuelas con Dulce (Sweet Cream of Beans). The ingredients can easily be doubled. Rinse the banana leaves under hot water or heat lightly over an open flame until they are pliable. I had no idea you could find coconut in the freezer section! Fold the banana over the dough to cover on all sides, then wrap with the twine to secure or wrap with foil. Ducana: Sweet Potato and Coconut Dumplings March 17, 2020 by Dennis 10 Comments Ducana are from the island of Antigua in the Caribbean, but are also enjoyed on several other islands. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase caribbean sweet potato dumplings recipe. Reduce the boiling water to medium-high for a gentle boil. Culinary website archive already contains 1 136 736 recipes and it is still growing. I wrapped the dumplings in banana leaves, then aluminum foil for an added layer of protection. Mix in the sugar, butter, cinnamon, … I halved the original recipe for our family. If it is too dry, add about 1/4 cup water. Transfer some of the dough into the center of a banana square and form into a rectangle/cylinder. Rinse the leaves under hot water or lightly toast over an open flame to help make them pliable. Learn how your comment data is processed. What lovely treats and perfectly seasonal. I used fresh, grated coconut located in the freezer section of my local grocery store. My mom and I love raisins in our ducana, but in the cook book that was done back home in Antigua called Cooking Magic, raisins aren’t mentioned. Suffice to say this is a topic of heated (usually friendly) debate in Antigua. The sweet potato rounds that I bought this time were labeled Yam Patties. For a full meal, serve this sweet dish with saltfish (here is a recipe for Saltfish Buljolde) or other stewed fish and chop-up (spinach, eggplant, and okra or other vegetables). This looks so easy to make and I’m bookmarking to try soon. Goes best with foods with strong flavors. I found the banana leaves in the frozen section of the International market specializing in Latin American/Asian ingredients. Leftover Ducana can also be sliced and pan-fried for a nice crispy texture on the outside. Copyright © 2020 Tara's Multicultural Table on the Foodie Pro Theme. Grated sweet potatoes are mixed together with grated coconut, sugar, raisins (optional), spices, and flour. “…most Antiguans do not use raisins…” not sure how you measure this, because I would say the opposite is true. Add 1 heaping tablespoonful of sweet potato to the center of each biscuit; fold in half and crimp the edges to seal. Remove from the pot and allow to cool for 10 minutes before unwrapping. My family is from Antigua, and I think you have done an amazing job describing one of the Island favorite dish and your recipe was dead on. Cut one and test for doneness, boil two more minutes if necessary. Mix in just enough flour to form a cohesive dough. Like I mentioned in the recipe for dumplings (or domplines , as we call them), it is a dish that I did not grow up with, but I dig the concept. Lay in pan appx. Please read our Policies and Privacy. This looks delish! Boil the Ducana from 30-45 minutes based on personal preference. Check out the index to find recipes from around the world and learn more about me here. https://www.deepsouthdish.com/2016/11/sweet-potato-dumplings.html Finely grated carrots may also be added. The mixture is folded in banana leaves or foil and boiled until firm. The caribbean, for me, often conjures up images for smoking barbecues, sunshine, and beautiful scantily-clad people. Notify me of follow-up comments by email. In a large bowl, combine the grated sweet potato and coconut. Variations are also popular in St. Vincent and the Grenadines, Trinidad and Tobago, and surrounding islands. Hello and welcome to Tara's Multicultural Table! So I’d guess that the original recipe is without raisins. I love sweet potatoes, and coconut too. Mix in the sugar, butter, cinnamon, vanilla, nutmeg, and raisins. That sweet potato/coconut/cinnamon combination sounds amazing. I have never seen anything like this! 30 minutes will keep them a bit softer. They're like gnocchi, but with a Caribbean … 45 will make them firm enough to slice and fry if desired. Otherwise, good job in sharing a piece of Antiguan culture to the world. élan’s caribbean flavours + recipes for caribbean glazed ham and cheat’s jerk chicken + caribbean travel guide for foodies. This site uses Akismet to reduce spam. Bring a large pot of unsalted water to a boil. Filed Under: North American, Vegetables Tagged With: antigua, Antigua and Barbuda, caribbean, coconut, dumpling, easter, north america, North American, raisins, Sweet Potato. , Your email address will not be published. Either one is fine,yams or sweet potatoes, the taste is the same. Knead until you obtain a smooth dough that doesn't stick too much to your hands, if the dough is too wet, work in extra flour by the tablespoon until it is no longer too sticky (it will still be somewhat sticky though). Cover in plastic film and let it rest for 10 minutes. Enter your email address to subscribe to this blog and receive notifications of new posts by email. It sounds so good! Add the packets of dough and cook to desired doneness, 30 minutes for slightly soft and 45 minutes for more firm. The exact amount will depend on the water content of your sweet potatoes and coconut. Remove from the water with a slotted spoon. 8 per side. This still made the pieces a little too long for my liking, so next time I will switch the blades to pulse them for a more fine and uniform mixture. I never heard of ducana being served cold. Ducana is a type of boiled sweet potato dumpling from the Caribbean island of Antigua. Thanks Jason! This meal is particularly popular during the Easter season on Good Friday. If you are not able to find frozen sweet potato patties, you can substitute canned sweet potatoes that you slice into approximately 1/2 inch slices. This is good to know since I am generally not a fan of raisins . Looking for more Caribbean recipes? Repeat with remaining dough. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program and earn advertising fees by advertising and linking to Amazon.com, Banana leaves and kitchen twine/foil for wrapping, Culinaria France Cookbook Review and Pistou (Provençal Basil Paste) ». If using only banana leaves, secure them with twine before adding to the boiling water. I love the idea of making sweet potato dumplings, especially with the coconut flavor in there. Also, should be noted that raisins are optional and most Antiguans do not use raisins. You can overlap them. Here is a video showing how to make the ducana and wrap them. You can also manually grate the peeled sweet potatoes or use a blender with some water added. https://www.allrecipes.com/recipe/268455/easy-sweet-potato-dumplings

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