2 lb (32 oz/900g) pork (shoulder and/or belly), Mince the pork and add a quarter teaspoon of chopped sage and seasoning. You can add, if you wish, small rosettes of surplus pastry around the hole to disguise it. Forget socks and perfume, give a homemade pork pie this Christmas for the ultimate foodie gift. All Rights Reserved. Serve with the pie. Offering a tempting selection of 43 classes, from ‘Perfect Pastry’ to ‘Around East Asia’ and ‘Vegetarian Dinner Party’ – there’s a range of classes to suit everyone’s interests. Leave to cool. Thank you for expounding the Northen version of Pork Pies, as opposed to that grey cold lump from the midlands aka Melton Mowbray! When the mixture is cool enough to handle (should still feel very warm) knead well until smooth. They don’t get the monopoly on suet pie crusts, though. Allow the pie to cool completely. I also roast some pork bones that I add to the stock along with the split trotters, an onion and some black peppercorns. Weigh the flour into a large bowl. yorkshiregrub.co/recipe/meat-and-potato-pie-with-a-chunky-suet-crust Roll out the remaining dough into a circle and then place in the base of the non-stick 10cm springform cake tin. Keep enough pastry back to make the lid. 3. Traditional Yorkshire Recipes (1997) Aurora Publications. Cut off a quarter of the pastry to use as a lid, and press or roll out the rest to line a 1.25 kg (3 lb loaf tin, pie mould, spring-form mould or cake tin, leaving about 1 cm (½ inch pastry hanging over the rim of the tin. Bake for 30-35 minutes or until edges are puffed and a knife inserted in the center comes out clean. Take your stew from the oven and carefully lift the pastry lid into it. Roll out the pastry trimmings to make stick-on decoratios, if you wish. Mix it quickly, and beat in the egg. So, Christmas is coming up and this will be my husband's first away from the UK. My dad is from Yorkshire and we frequently enjoy British fare. Each restaurant within our guide has been hand-picked, tried and tested by our experienced team. Required fields are marked *. Stirring continuously, slowly add the flour. Your e-mail address will not be published. Peel your spuds and chop them into pieces roughly the same size as your chunks of meat. 5. Simmer the stock for about an hour  or longer until it reduces to around half a pint. Required fields are marked *. Pressure-Cooker Chicken and Bacon White Chili, Do Not Sell My Personal Information – CA Residents, 1 can (10-1/4 ounces) beef gravy, divided. Brush the pie with the milk or egg to glaze it, and lay two or three layers of greaseproof paper, or foil, on top so that the crust does not bake too brown. Once the meat's done, turn down the heat and fry off your onions. Make a pencil-diameter hole in the top of the pastry, and keep it open with a small roll of greaseproof paper. Looking for pork pie recipes? All rights reserved. You can take the man out of Yorkshire, but you will never take the Yorkshire out of the man! Once the pie is cool, slowly pour in, through the hole in the pastry, as much of the stock as you can. 1 tsp ground white pepper. Fill with the meat mixture and pack down well. Then wrap in foil or greaseproof paper, to store. Add your meat back into the pan, pour in enough boiling water to cover the meat, add the Henderson's Relish and season. Traditional Hand Raised Pork Pie Recipe from The Cookery School at The Grand York. 1. 7. Oh, and I also make my own sausages (and sausage rolls), cure (and cold smoke) my own bacon, make steak and kidney pies, and bake my own bread, crumpets, Derbyshire oatcakes and English muffins. Thank you for being part of our foodie community. Mix the meats together, and add the spices, seasoning, herbs and apple. Sourdough Bread! Reserve until needed. You're looking to get a bit of delicious caramelisation going. You’ve got your meat and potatoes right there in the pie, so some steamed or boiled veg will round out your plate nicely. The crust is going to suck up a lot of the moisture in your stew, so it should look wetter than you'd normally be aiming for.

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