When ready to serve, slice the dessert into 8 slices. You can prepare this cheesecake in a pie pan, or you can use a 9″ springform pan. Hi, Ashley. Have a great day. I have made this cheesecake several times but have NEVER made it with the full 5 cups, so I honestly could only venture a guess that you might have to cook it a few minutes longer. SlapDashMom.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. If you do 5 cups of yogurt, how much do you increase the other ingredients and baking time? In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Fill the springform pan with the cheesecake filling, and smooth the top surface evenly. Great recipe! Excellent recipe – People who aren’t on WW also enjoyed it. Preheat oven to 350 degreesSpray a pie dish or 9 inch springform pan with a non-fat cooking sprayIn a large bowl, mix eggs, Stevia, and vanilla extract beat wellAdd dry pudding mix and yogurt, mix wellPour into dish and bake for 30 minutesAllow to cool completely, then place in refrigeratorChill for a minimum of 2 hours or overnight. Please Note: 1/4 of this cheesecake is 1sp, 1/8 is 0 SmartPoints. I DO give credit to the original author… perhaps you just missed seeing it! Thanks for the handy tips, Patricia! Others, like myself, use various artificial sweeteners. When done, the cheesecake will be a light golden color. I put this recipe in my recipe maker on my app and it tells me its 1 point per slice?? I even have an amazing, decadent Chocolate Fudge Truffle Cheesecake on my blog! Your email address will not be published. Fill the springform pan evenly with the cheesecake filling, and smooth the top surface evenly. Fill the pan with the cheesecake filling, and smooth the top surface evenly. Instant Pot Lo Mein (Vegan) – 6 Weight Watchers Freestyle Points, Weight Watchers Friendly Zero Point Cheesecake, Weight Watchers Friendly Breakfast Casserole – 1 SP Freestyle. Now that WW has once again changed the program for 2020 (!! Enjoy! Hi, Issy! Hi! Remember this is not a diet it is a way to eat healthier for the long term. it comes out perfect. The low calories is why I was drawn to try this particular recipe. Guess what? Click here for instructions on how to enable JavaScript in your browser. Use imitation vanilla and it will be 0 🙂. Place it in the refrigerator and let it fully chill overnight! Also, vanilla can be omitted from the recipes and the cheesecake is still good. I appreciate you using some of your valuable time to do so.  If you’re interested, I publish a newsletter 2 times per month (1st and 15th) with all the latest recipes, and other fun info. A little trick I have used often with desserts is to take frozen strawberries, peaches or any kind of frozen fruit and put some artificial sweetener on it and microwave it until it’s a bit juicy and easy to cut. Continue to whisk until the cheesecake mixture is fully blended. Try adding some fresh fruit slices to the top of the cheesecake for presentation and extra flavor! Amount Per Serving (1 slice (1/8th of total)). Join my newsletter list to be the first to hear our latest news! I added the stevia, but find after cooking it that it’s a huge mistake. These Two Point Weight Watchers Soft Ginger Cookies are insanely delicious. I have not tried that, so I honestly cannot give you an answer with any degree of authority or experience. There are so many delicious toppings on the list you could have a different version of this super easy delicious cheesecake every week. Spoon some strawberries over cheesecake, and top with a tiny shot of whipped cream, if desired. Whisk these ingredients very well, until fully combined. I used half to 3/4 cup of erythritol and it was perfect! Fill the springform pan evenly with the cheesecake filling, and smooth the top surface evenly. Yes, this is a 0 Point Weight Watcher dessert. Faith, Family, Fun… and Great Food, Prepared With Love. I have tried a few and this one in my opinion is the best one hands down. Thank you. Try this easy and delicious, sugar free, Weight Watcher friendly, Freestyle 0 Point Cheesecake! Also, I bake 8 custard cups of it for 18 minutes — better portion control for me. Costco Weight Watchers Shopping List + FREE Printable! I cook it for ten minutes more (40 mins.) How do you make with using sugar free chocolate pudding and yogurt. I wanted to try a dessert recipe (for my sweet tooth) that wouldn’t sabotage my weight loss efforts! It is much too sweet, almost sickening. I do have a sweet tooth and I also love cheesecake. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. I am trying to figure out how much truvia to replace the stevia in this recipe(its what I have) and can’t find any conversion for it. Hi, Nancy… thank you for writing. I liked this cheesecake “substitute”, and even though it is not real cheesecake, it made me FEEL like I could enjoy a nice dessert, WITHOUT using all my daily calories or points! Your email address will not be published. You mentioned you tracked down the recipe from the original creator…why don’t you mention the original creator and give her proper credit? Here’s a side view of the Freestyle 0 point cheesecake from the side. When ready to serve, release cheesecake from springform pan (if using), and slice the dessert into 8 slices. Bake the Freestyle 0 point cheesecake at 350° F. for 30 minutes. Thanks for writing. It might even still look a little "wobbly" in the middle. Required fields are marked *. After that, cover it with plastic wrap (leave it in springform pan). The kids and the boyfriend love this one when I make it. A traditional graham cracker crust would be good, but that would definitely add up, point wise!

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